Deviled Eggs, Easy and delicious appetizer.

DEVILED EGGS.

Hello, today I will prepare, Deviled Eggs. So easy and delicious appetizer that will pull you through if you have surprise visitors or any meeting because you can combine with different ingredients that you have in home, but the mean ingredient, Boiled Eggs. In my case I add Salami and Cucumber pickle, but, you can add instead ham, deviled ham, tuna, vegetables finely chopped. Want to prepare?. Next complete recipe.

 
Ingredients:

6 Eggs.
1 1/2 Tablespoon of mayonnaise (Add less or more if you wish)
1 teaspoon of Dijon mustard.
1/4 Cup Salami (Finely chopped)
1/4 Cup Cucumber Pickle (Finely chopped)
1/4 teaspoon Paprika or red pepper powder or Dry chili.
Salt to taste.
Pepper to taste.
Dry chives or Dry parsley.

How to prepare:
1. Add carefully 6 eggs on a pot and place in the stove.
2. Add water, covering the eggs. Put in medium-high flame.
3. When boil well, is time to cover the pot and put in low flame.
4. Leave them in low flame for 12 minutes.
5. After 12 minutes, remove from stove and add eggs in a container with ice.
6. Let it cold for 15 minutes, if necessary change water and add more ice.
7. Once eggs cool down, remove carefully the shell of each one, you will need first hit a bit the egg and then remove the shell.
8. Cut the eggs in half and with small spoon remove the yolk and put in a plate.
9. Place the whites in other plate and put aside.
10. Mix the yolks using a fork and then add mayonnaise, mustard, salami finely chopped, cucumber pickle finely chopped, paprika, salt, pepper and dry chives. Mix perfectly all ingredients.
11. Fill the whites with the yolk mixture.
12.Decorate with dry chives, paprika and if you have in home add fresh parsley.

Tasty omelette with mushrooms, ham and cheese.

OMELETTE.

If you are hungry but you want to make something simple and fast because you don't have too much time, why not to try to make a Delicious Omelette? and try to show your intern chef, you will not be regret is not so difficult as it looks on restaurants, here I will give you the steps to make the best omelette...

Ingredients:

• Oil.
• Butter.
• 2 Eggs.
• Ham.
• Cheese.
• 5 Mushrooms.
• 1 garlic clove.
• 1/4 of Onion (Optional).
• White wine.

Remember you need to wash the onion perfectly and the mushrooms. For the mushrooms you will need to peel the cap and cut the tail or stem, after this you will need to cut in slices. The onion you can chop in julienne or in cubes if you prefer, The garlic clove you need to peel and chop in small pieces.

Try to use Teflon pan, with this you will not use too much oil and the eggs will not stuck.

Is important to use a spoon to give shape to the omelette, you can see the video to see how to do.

How to prepare:

First you will need to prepare de mushrooms, if you want this here are the steps:

1. Put to heat little bit of oil in the pan.

2. Once is hot, add the chopped garlic clove in the pan wait some seconds and put the onion, wait until the onion look transparent, at  that moment you can add the mushrooms and add salt and pepper to taste as well as oregano or parsley, wait some minutes until the mushrooms shrink and then add the white wine, leave 2 minutes more and put aside.


To preare the Omelette:

1.Mix the eggs until the yolks are completely mixed and add the salt and pepper to taste, you can include other spices if you want as dry parsley.

2.Put the pan on high heat and add the oil, when is hot, add the butter.

3.Add the eggs and inmediately put in medium-low heat.

4. Take the handle of the pan and move in circle trying to make a tortilla, filling arund with the eggs.

5. when you start to see in the pan the omelette is changing of color in surface still you will have row eggs, try to distribute perfectly with this you will make the eggs thinner and well distributed to turn it.

6.If you like the eggs not well done you can start putting the mushrooms, chopped ham and too much cheese as you like there and then bend the eggs with the slotted turner.

7. If you like the eggs well done, you will need to turn the eggs carefully using if possible two slotted turner.

8. Once turned the eggs you can start adding the Mushrooms, chopped ham and cheese.

9. Wait to cook well some minutes and then, bend the eggs with the slotted turner and remove from the pan.

That is all, you have your delicious Omelette 😊