Creamy Chile poblano stripes

Creamy Chile Poblano Stripes.

This is a healthy and delicious recipe, is a typical dish from México and you can eat on Tacos or tortilla chips.. you will love it, in case you cant get Poblano Chile you can substitue with green bell pepper or why not, try with other kind of pepper... Next you will find the complete recipe...

Ingredients:

5 Poblanos Chiles
(substitute with green
bell pepper).
1 Cup of Corn.
1 Cup of Cream.
1/2 Onion.
1 tsp of vegeta stock powder.
Salt to taste.
3 Cut pieces of Gouda cheese
or the one you like
the most.
1 Cut piece of Feta Cheese.

How to prepare:

1. Sear the chile for all sides.
2.Put in a bag, close and let to cool down.
3.Once cold, remove the skin of the chile.
4. Remove the up part and the seeds.
5. Cut the chiles in stripes and put aside.

For poblano chile cream:
1. Use the stripes of one Poblano chile.
2. Add 1 Tablespoon of Corn kernels.
3. Add the cream cup.
4. Salt to taste and half teaspoonful of vegeta stock powder.
5. Add the 3 cut pieces of Gouda Cheese or the cheese of your choose.
6. Add the small piece of Feta cheese.
7. Mix all ingredients in the mixer and put aside.

Preparation of the Chile Poblano Stripes:
1. In a pan put to heat a bit of oil.
2. Add the onion already cutted into julienne and let it fry until transparent.
3. Once transparent, add the stripes of Poblano Chile and fry with the onion, mixing and combine perfectly.
4. Add the Corn Kernel and combine well all ingredients.
5. Add the cream that you prepare with the Poblano chile.
6. Mix and combine well.

Enjoy your delicious Poblano Chile stripes...😏😄

Entomatadas(Easy breakfast and delicious).

ENTOMATADAS.

Entomatadas are part of the Mexican gastronomy. Is a typical dish that usually people serve as breakfast. In some parts of the republic it is accompanied with Tasajo (thinly sliced grilled beef).This dish is delicious and easy to prepare, you can add chili if you want.

Ingredients:

6 Tomatoes.
1/4 Onion.
2 Garlic clove.
1/2 tsp.Cumin.
1 level tsp. Vegetable
stock powder.
1/4 tsp. thyme.
Salt to taste.
Pepper to taste.
1 Cinnamon chunks.
1 bay leaf.
Oregano.
Water.
Tortilla.
Cheese.
Cream.
Avocado.

How to prepare:

1. Boil the tomatoes.
2.Once boiled. Add to the mixer with onion and 2 garlic cloves (Garlic is optional, you can add only one or if you dont like just put onion).
3. Add 1/2 teaspoonful of cummin, 1 teaspoonful of Vegeta (Vegetable stock powder), Salt to taste, pepper to taste, 1/4 teaspoonful of thyme, 1 cinnamon chunks, 1/2 teaspoonful of Oregano, 1 Bay leaf and water that should cover tomatoes just up to tomatoes
4. Mix all ingredients.
5. Put a pot in medium heat and with strainer add the tomato sauce that you prepare.
6. Leave to boil until integrated all spices with the sauce.
7. Put to heat oil in a pan.
8. When oil is hot, just pass the tortillas in the oil, dont leave in oil too much time because you dont want to toast the tortillas. (This step you can skip if you want a dish without grease)
9. Pass the Tortillas in the sauce.
10. Add cheese to fill the tortillas or if you want and like also you can fill with chicken. Fold the tortillas or make a taco.
11. Add sauce as you wish over the tacos use a spoon.
12. Add cream, cheese and avocado over the tortillas with the sauce fill with cheese.

Enjoy your easy Mexican breakfast.

The best Mexican pot beans, Mam recipe with my ingredients.

Mexican Pot Beans.

The pot beans are from Mexico, I made some changes to the dish because here I couldn't find chorizo(Spicy pork sausage), in your case, if you find, you can use it and fry just after you fry the bacon.

I use Suho meso (Beef Dried meat), it is use too much here, where I am now, this is totally optional,I like the flavor dried meat give to the beans, but, if you prefer you can use beef or pork ribs, for this, you will need seal the meat, salt and pepper to the meat, but don't use too much salt remember you will put salt to the beans when they are cooked, normally after 1 hour of boiled, you will leave with the meat and the sauce one hour more because if you leave more time, the meat will give good flavor to the beans.

Ingredients:

• Bay or pinto beans.
• 3-4 Tomatoes. (In my case I just use 3 because my pot is small).
• 4 Slices of bacon (chop to put in beans)
• 4 Sausages.
• 3/4 of onion (1/4 for boil the beans, 1/2 for sauce).
• 2 Garlic cloves ( 1 for boil the beans, 1 for sauce).
• Dry meat (Optional, you can use also beef or pork ribs, but you need to put salt and pepper to the meat and sail before put in beans)
• Chopped coriander.
• Vegeta or Vegetable stock powder.
• Cumin.
• Salt and pepper.
• Sugar.

How to prepare:

1.Clean the beans, From one night before or for 5 hours put in water the beans, make sure to cover well all beans fill the container

because the beans expand.

2.With strainer, remove all water from beans and then put in a pot with clean water.

3.Add 1/4 of onion and 1 garlic Clove, leave in medium-high heat, review and add water when necessary.

4.After 1 hour review the beans and if beans are cooked, add salt and the meat,leave them to continue cook with the meat, add water

if necessary.

5. Leave the beans in low heat.

6. For the sauce:

• Put to cook the tomatoes in water.
• After cook, peel the tomatoe and add to the mixer.
• Add 1/2 onion and 1 garlic clove.
• Put water (I use also bit of water from the beans that are cooking, I add also the onion and garlic clove that I remove from the beans,
• this is optional, I like the flavor that give to the sauce)
• Pepper to taste
• Cumin (half of teaspoonful).
• Vegeta (Vegetables stock in powder) I use les than a half of teaspoonful, If you want, use instead only salt, but remember that beans
• already have salt, so, dont put too much.
• Mix all ingredients.

7.If the sauce is ready, add with a strainer (I forgot to use :(... but even though, were delicious), Don't turn off the beans,

continue in low heat.

8.In a pan with little bit of oil or without oi if  you are using teflon, add the chopped bacon, the bacon when start fry will release

oil, that's why you don't need oil, actually, you can remove bit of oil from bacon to not have too much greasy your beans,

add the sausage and fry until golden, not too much, you don't want to burn it.... :)

9.Add the bacon and sausage to the beans that continue in low heat with the sauce and meat.

10.Review the beans let them one hour more with all ingredients in low heat to have good tasty beans, cover it and review, if need 

more water, you can add.

11.After 1 hour with all ingredients and in low heat, add the chopped coriander, if like me, you didn't get natural coriander, you can add dry parsle or dry chives, but the coriander, will give really good flavor, leave for 10 more minutes and put aside.

(Tip: If you get Chorizo, you can add just after you add the bacon, fry and then add the sausage.)

I hope you enjoy this delicious dish, Very Mexican, and because is September 15.. :)... 

QUE VIVA MEXICO!!!... :).