Mostrando las entradas con la etiqueta zucchini. Mostrar todas las entradas
Mostrando las entradas con la etiqueta zucchini. Mostrar todas las entradas

martes, 12 de septiembre de 2017

The best Zucchini Fritters with cheese, Light and delicious.

Zucchini Fritters with cheese.

Hello!...😊... You want something healthy and delicious? Give it a try t my delicious recipe, you will love it, with 2 large zucchini I can get 8 Zucchini Fritters.




Ingredients:

  • 2 Large zucchini.
  • 1/4 Of onion.
  • 1/4 Cup of breadcrumbs.
  • 5 Tablespoon of wheat flour.
  • 1/2 Teaspoonful of baking powder.
  • 2 Eggs.
  • 1/2 Cup of parmesan Cheese.
  • 1/4 Cup of Feta Cheese.
  • 1/2 Tablespoon of parsley.(If you prefer,you can use fresh).
  • Pepper to taste.
  • Salt.


Dressing:

  • 1/2 Cup of Sour Cream.
  • 1/2 Cup of yogurt.
  • Finely chopped Chives to taste.
  • Pepper to taste.



How to prepare:

1. Chop the tip of the zucchini and grate.
2. Put 1 teaspoonful of salt and leave for 15 min.(This you should do to remove the water of the zucchini).
3. With a strainer and spoon remove all water you can, squeeze with your hands if possible, remove as much water as possible.
4. Once dried put in a bowl and add grated onion.
5. Add 1/2 tablespoon of parsley(you can use fresh parsley if you like) and pepper to taste.
6. Add 1/4 cup of bread crumbs.
7. In other bowl mix 1/2 teaspoonful of baking powder and 5 tablespoon of wheat flour.
8. Add the mixed flour to the zucchini.
9. Add 1/2 cup of Parmesan cheese and then 1/4 of Feta cheese.
10.In other bowl mix 2 eggs and then add the mix to the zucchini.
11.Put oil to heat in a pan, as you see in video I didn't use too much oil.
12.Take a small amount of the mix, shape it up and put in the pan carefully.leave from 3 to 4 min, review and turn around until golden.
13.Put the zucchni fritters in a plate with paper to remove the excess of oil.
14.Enjoy with the dressing or make a delicious vegan burger if you prefer.

For dressing:
1. Just need to add the 1/2 cup of sour cream and 1/2 cup of yogurt, finely chopped chives or if you can or want, you can try to find dried chives, add pepper to taste and mix all.

Enjoy your healthy and delicious meal... 😊



How to make a delicious potato and zucchini cheesy pie.

POTATO AND ZUCCHINI CHEESY PIE/RAZLJEVAK

Hello...😊 you are today in the mood to prepare something different, check the next recipe, is a traditional dish from Bosnia I Herzegovina, hope you enjoy it.




Ingredients:


  • 3 Potatoes.
  • 1 Zucchini.
  • 1 Full Teaspoonful of salt and pepper to taste.
  • 1 Cup of cornflour (If you can not get it, you can only use wheat flour).
  • 2 Cups of Wheat flour.
  • 12g of Baking powder.
  • 1 Cup of Kajmak (Sour Cream).
  • 1 Cup of Cottage, Ricotta or cream Cheese.
  • 4 Eggs.



How to prepare:

  1. Wash perfectly and peel the potato and the zucchini.
  2. In a Bowl strain the 3 potatoes and the zucchini.
  3. Add the 4 eggs and mix using one spatula or spoon.
  4. Add the sour cream cup and the cheese cup (Cottage, Ricotta, cream Cheese) and mix.
  5. Add a full teaspoonful or salt to taste. just remember when you put in oven and is potato you will need to use more salt. Add pepper to taste.
  6. Add the cup of cornflour in case you can get it.
  7. In other bowl mix the 2 cups of wheat flour with the 12g of baking powder, mix perfectly with the hand, then, add this mix to the bowl that contain all ingredients, mix continously until get a smoothy and creamy mix.
  8. Grease and dust with flour the mold.
  9. Add the mix in the cake-pan and add to the oven pre-heated at 200C.
  10. Bake from 25 to 30 min. until you watch the cake go up and change color. you can check with a fork if necessary.
  11. In other bowl mix 1/2 cup of cream and 1/2 cup of milk, you can add bit of salt to the mix if you wish.
  12. Remove the cake from oven, cut and put the mix of cream and milk covering all the cake, then, put again in oven from 5 to 10 min. more.



Once ready, enjoy it... You can serve with chicken,meat,etc.
In Bosnia this is a main dish that you can eat with kajmak or sour cream and Feta cheese.