Hot and Delicious Chocolate chips Cookies Atole

CHOCOLATE CHIPS COOKIES ATOLE

Keep warm with this Chocolate chips cookies Atole, is delicious and creamy, a traditional Mexican Drink that you will love in this cold water. In my case, I use chocolate cookies that I prepare by myself. If you want, you can use Marie Cookies, Oreo Cookies, chocolate cookies from store, or the ones that you love the most. Want to learn how to prepare?. Keep reading.

Ingredients:

1 Liter of Milk.
10 Chocolate cookies (Oreo, chocolate chips, marie)
1 Cinnamon Stick
1 tsp.Vanilla.
1 Tbsp Condensed milk (You can substitute with sugar if you don't have condensed milk).
1 Tbsp Cornstarch or if you want to be more thicken you can use 2 Tbsp of cornstarch.
1/4 Cup of water. (If you use 2 Tbsp of cornstarch you will use 1/2 cup of water).

How to prepare:

1. Put to heat 1 liter of milk with the cinnamon stick in medium-low heat.
2. In a mixer add 10 cookies and add bit of milk that is heating to mix. Return the other part of milk in the pot to the stove and leave in low heat.
3. Mix 1 tablespoon of cornstarch with 1/4 cup of water. Make sure to mix well to not have lumps.
4. At first boil, is the time to add the mixture of the cookies with the milk and stir.
5. Add cornstarch that should be diluted in water. Add bit by bit and don't stop stir.
6. Leave for 10 minutes in medium-low heat without stop stir or until get the desired consistency.Atole must not boil.

How to prepare Milk Caramel Atole, speacial for winter :)))

MILK CARAMEL ATOLE.

For this winter season  give it a try to this different and delicious  hot drink Milk Caramel Atole it is easy to make and perfect to pair with a delicious bread or homemade cookies. If is hard to find in the supermarket the Milk Caramel. Below the link of my homemade Almond Milk Caramel also you can do without almond it is also very delicious.

INGREDIENTS.
For 2-3 Cups:
3 Cups of Milk.
1/4 Cup of milk caramel.
1 Spring of Cinnamon.
1/2 Cup of water.
2 1/4  Tbsp. of Cornstarch.
12 Almonds.
For more cups:
1 Liter of milk.
1/2 Cup of Milk caramel.
3/4 Cup of water.
4 Tbsp of cornstarch.

How to prepare:

1.  Put the milk in a pot to heat with a spring of cinnamon.

2. Meanwhile prepare in 1/2 cup of water 2 or 2 1/2 tablespoon of Cornstarch and mix well.

3. At start boil  retire the milk of heating and add the milk caramel and mix. Put again to heat and continue mixing.

4.Add little by little the cornstarch.Before you add it mix again and don't stop stirring.

5. Add almond finely chopped and previously toasted in stove, it will take 5 min. or in microwave in 3 minutes.

6.  Keep stirring in medium heat for about 10 to 15 min. and will be ready. You can decorate with almonds.

Ready try your delicious Milk Caramel Atole.