How to prepare Milk Caramel Atole, speacial for winter :)))

MILK CARAMEL ATOLE.

For this winter season  give it a try to this different and delicious  hot drink Milk Caramel Atole it is easy to make and perfect to pair with a delicious bread or homemade cookies. If is hard to find in the supermarket the Milk Caramel. Below the link of my homemade Almond Milk Caramel also you can do without almond it is also very delicious.

INGREDIENTS.
For 2-3 Cups:
3 Cups of Milk.
1/4 Cup of milk caramel.
1 Spring of Cinnamon.
1/2 Cup of water.
2 1/4  Tbsp. of Cornstarch.
12 Almonds.
For more cups:
1 Liter of milk.
1/2 Cup of Milk caramel.
3/4 Cup of water.
4 Tbsp of cornstarch.

How to prepare:

1.  Put the milk in a pot to heat with a spring of cinnamon.

2. Meanwhile prepare in 1/2 cup of water 2 or 2 1/2 tablespoon of Cornstarch and mix well.

3. At start boil  retire the milk of heating and add the milk caramel and mix. Put again to heat and continue mixing.

4.Add little by little the cornstarch.Before you add it mix again and don't stop stirring.

5. Add almond finely chopped and previously toasted in stove, it will take 5 min. or in microwave in 3 minutes.

6.  Keep stirring in medium heat for about 10 to 15 min. and will be ready. You can decorate with almonds.

Ready try your delicious Milk Caramel Atole.