Leftover rice fritters in green beans sauce.

LEFTOVER RICE IN GREEN BEANS SAUCE.

This day I bring you a dish economic and delicious. In México, at least in my house you always have beans and rice and we eat together when there is nothing else to eat. besides too much dishes we pair with rice so if you have leftover rice why you don't try to make something with it and prepare this delicious leftover rice fritter in greens beans sauce and pair with beans. A new version of beans with rice that you will love. If you can not find black beans you can do with other kind of beans.

Ingredients:

Rice.
1 Cup of breadcrumbs.
3 Tbsp Wheat flour.
1-2 Eggs.
5-6 Springs of coriander or parsley.
Pepper to taste.
1/2 Cup of Feta cheese.
1/4 Mozzarella Cheese
3-4 Spring of Chives.
1/4 Onion.
1 Garlic clove finely chopped

Green beans sauce:Green beans.
4-5 tomatoes.
1/4 tsp. Thyme.
1/4 tsp. Cumin.
Salt to taste.
Pepper to taste.
1/4 tsp. vegetable
stock powder.
1/4 of Onion.
1 Garlic clove.
1 Bay leaf

How to prepare:

1. In a bowl add the quantity of rice that you left or if you boil with salt and vegetable stock powder,

2. Add the parsley or coriander, the eggs, Feta cheese, mozzarella, chives, onion and garlic cloves finely chopped, pepper to taste. breadcrumbs and wheat flour.

3. Mix all ingredients.

4. Start to give it shape to the fritters, I use bit o water that helps me to not stick the rice in my hands.

5. Add on fridge for 15-20 min or in refrigerator for 30-40 min,

6. In a blender add 4-5 tomatoes, onion, garlic clove, thyme, cumin, vegetable stock powder, bay leaf, salt and pepper to taste and mix all.
7. In a pot add a bit of oil and add 1 garlic this is because it will give a really good flavor to the sauce and the remove it.

8. Using strainer, add the sauce to the pot and fry, let it boil in low heat to combine the flavors perfectly then add the greens beans and leave for 10 minutes more in low heat.

9. After 20 min remove the fritters from the fridge, it is time to fry. Add a bit of oil and add the fritters. Let it fry for about 3-4 min or until start to lightly brown and flip and do the same. Remove from the pan and add in plate with a paper to remove the excess of oil.

10. Serve the fritters and cover with the green beans sauce pair with a delicious beans in pot.