Easy, economic and delicious Fried Rice-Chinese style.

FRIED RICE CHINESE STYLE.

This fried rice is so easy to prepare and economic, also, you can use the vegetables you have in home and substitute the shrimp with chicken or rice or just with vegetables is delicious. Also you can use the leftover rice. You will not be regret if you prepare. In the video I forgot to add the zucchini, but, if you want to add. After fry some minutes the carrot, add the zucchini and fry. I am using a different type of soy sauce, is more sweet than salty, that's why I add more.

Ingredients:

1 Cup of boiled rice.

1-2 Carrots.

1 Small Zucchini.

3/4 a 1 Cup of green peas.

1-2 Tbsp of soy sauce.

1-2 Tbsp of sweet and sour sauce. (chinese sauce)

5-6 Spring onions. 

Shrimps (I use 500gr).

For marinate Shrimps:

1-2 teaspoon of soy sauce.

1-2 teaspoon of sweet and sour sauce.

3 Garlic Cloves finely chopped.

Pepper to taste.

To prepare rice:

1 Cup of rice (Wash the rice before using).

1 teaspoon of chicken or vegetable stock powder. (If you have chicken or vegetable stock, use instead of water).

2 1/4 Cup of water.

Bit of Olive Oil.

How to prepare:

1. Clean and wash very well the shrimps.

2. In small plate, mix 1-2 tsp. Soy sauce, 1-2 tsp. Sweet and sour sauce and 3 garlic cloves finely chopped.

3. Add the mixture to the shrimps, mix and leave to marinate for 1 hour at least.

4. If you have leftover rice, you can use, but if you want, you can prepare your boiled rice, you will need to put to boil 2 1/4 Cup of water (You can substitute with chicken stock), Add 1 tsp of vegetable or chicken stock powder (If you use chicken or vegetable stock instead of water, you will not need add this) and add Bit of oil. when is boiling add the rice previously washed and cover it. Leave in medium-low heat from 15 to 20 min. When is ready leave to cool down and then put in the refrigerator from 1 to 2 hours before using.

5. In a pan, add bit of Olive Oil and when is hot add the spring onions finely chopped, fry and then add the carrots in cubes or grated then add the zucchini in cubes or grated, fry some minutes more and add 3/4 to 1 cup of green peas. Add the shrimps, fry all ingredients and add 1 Tablespoon of soy sauce and 1 Tablespoon of sweet and sour sauce. Mix and fry all. Add the rice that was in the refrigerator about 1 hour and mix with all ingredients. In my case I add 1 Tablespoon of soy sauce and 1 Tablespoon of sweet and sour sauce, mix well, fry and in some minutes more will be ready.

Enjoy :)

Teriyaki Noodles.. Easy recipe.. :)

TERIYAKI NOODLES.

Helloooo... today I would like to present you this recipe, Teriyaki Noodles, I use beef bistek, but if you prefer you can use chicken breast, shrimps or just vegetables, is really delicious and easy to make, hope you try and told me how was.

Ingredients:

• 2-3 Pieces Beef Bistek.

Spice the Bistec:

• Salt to taste.
• Vegetal Stock powder
• (Optional).
• Chilli powder(Optional).
• 3 Garlic cloves.
• Pepper to taste.

Noodles:

• 500gr. of Noodles.
• 1/4 of Onion.
• 2 Allspice.
• 2 Garlic cloves.

For preparing:

• 2 Carrots.
• 1 Big Zucchini.
• 2 Green Chilli.
• 1/4 Of Onion.
• 1 Cup of Broccoli.
• Teriyaki sauce.
• Soy sauce.
• Worcester Sauce.

How to prepare:

1. Finely chopped the 3 garlic cloves.

2. Chopped the beef bistec or the meat that you choose.

3. To spice the meat that you choose or shrimps:

• Add the chopped garlic.
• Add teaspoonful of Vegeta or Vegetable stock powder (Optional).
• Add 2 teaspoonful of chilli in powder(Optional).
• Add salt to taste(Just remember that you will use soy sauce and if you use vegeta also dont need to use too much salt, so, dont use too much salt, just a pinch)
• Add pepper to taste.

Put to mix all flavors of spices with meat from half to one hour.

4. Put to heat in a pan oil and add the meat with spices. Fry until golden. Leave the meat in low heat and mix to not burn.

5. In other pan. Add bit of oil and fry 1/4 of Onion chopped into julienne until transparent, add the green chilli chopped into slices until golden. Add to the meat and mix. Leave in low heat. Continue mixing. 

6. In the same pan that you used for fry the onion and the chilli, fry the carrot until slightly browned (no need to add more oil). When it begins to golden, add it to the meat and mix it to integrate, the fire where the mixture is, keep in low light, do not stop mixing the ingredients.

7. In the same pan fry the broccoli cup until golden brown and add to the meat. Mix, integrate and keep low heat.

8. In the same pan fry the zucchini until they brown,at the end, add to the meat mixture and integrate with all the vegetables.

9. It's time to add the sauces:

• Add 4 tablespoons of teriyaki sauce
• Add 3 tablespoons of English sauce.
• Add 2 teaspoons of soy sauce.

10. Mix until all the sauces are integrated. You can add the sauces slowly and try. Especially for the soy sauce, if you put too much the food becomes very salty, will depend of the brand you use.Becareful when adding it.
11. Add the boiled noodles (To boil the noodles: 1/4 onion, 1 branch of thyme, 2 bay leaves, 2 allspice,1 teaspoon of oil and 500gr of noodles.
Boil for 15-20 min or the time that says on the bag of the noodles,check the noodles not so doughy or so hard, check it when you finish boiling put it in a strainer and add fresh water, let it dry.)

12. After adding the noodles, add 3 tablespoons more of  teriyaki sauce, 2 tablespoons more of English sauce and 1 teaspoon more of soy sauce. Mix together with the vegetables perfectly and try, if necessary add more sauce, and it will depend on your taste.

Enjoy your Noodles Teriyaki 😊😊😊.

Homemade Chocolate brownies with walnuts

Chocolate Brownies with walnuts

  

Ingredients:

180 gr Butter.

100 gr Dark Chocolate.

3/4 Cup granulated sugar.

1/2 Cup brown sugar.

1/4 Cup cocoa.

4 Eggs.

1 Tspf Vanilla.

1 Cup all-purpose flour.

100 gr Walnut.

1/4 Tspf Baking Powder.

1/4 Tspf salt.

Glass sugar.

How to prepare:

1. Toast the walnuts for about 5-7 min in stove, remove when you start smell of toast in walnuts. Also you can put in microwave oven and remove when you start to smell of the walnuts toast.

2. In a pot melt the 180gr. of butter and the 100gr of dark chocolate.

3. Move from the heat and add the 3/4 of cup of white sugar and the 1/2 cup of brown sugar, mix until combine, should look sandy, you don’t need to use hand mixer because you don’t want that look like cake. Brownies should be thin.

4. Add the eggs one by one, mixing until combine, every time you add one, just like you see on the video.

5. Add 1 teaspoonful of vanilla and mix.

6. In one plate add the cup of flour and mix with 1/4 of teaspoonful of baking powder.

7. Add the flour and the baking powder already mixed to the pot with chocolate.

8. Add 1/4 of Teaspoonful of Salt and mix.

9. Add 1/4 of cup of cocoa sifting (Using strainer) and mix. If you like the chocolate like me, you can add bit more. 

10. Add the walnuts finely chopped and toasted, mix until combine.

11. In a square recipe you can add wax paper for cooking, if you didn’t have or didn’t find you can grease the mold with oil and flour.

12. Add the mix to the mold and put in oven pre-heated to 180C.

13. My brownies were ready in 20 min. but this will change depend of your oven. The best way to check if this delicious brownies are ready is using a toothpick, if it´s clean means is ready, also when brownies is ready you will notice didn´t shine up.

14. Cut into squares and decorate with glass sugar, using the strainer up the brownies.

Enjoy your easy and delicious Chocolate brownies with walnuts.

The best Mexican pot beans, Mam recipe with my ingredients.

Mexican Pot Beans.

The pot beans are from Mexico, I made some changes to the dish because here I couldn't find chorizo(Spicy pork sausage), in your case, if you find, you can use it and fry just after you fry the bacon.

I use Suho meso (Beef Dried meat), it is use too much here, where I am now, this is totally optional,I like the flavor dried meat give to the beans, but, if you prefer you can use beef or pork ribs, for this, you will need seal the meat, salt and pepper to the meat, but don't use too much salt remember you will put salt to the beans when they are cooked, normally after 1 hour of boiled, you will leave with the meat and the sauce one hour more because if you leave more time, the meat will give good flavor to the beans.

Ingredients:

• Bay or pinto beans.
• 3-4 Tomatoes. (In my case I just use 3 because my pot is small).
• 4 Slices of bacon (chop to put in beans)
• 4 Sausages.
• 3/4 of onion (1/4 for boil the beans, 1/2 for sauce).
• 2 Garlic cloves ( 1 for boil the beans, 1 for sauce).
• Dry meat (Optional, you can use also beef or pork ribs, but you need to put salt and pepper to the meat and sail before put in beans)
• Chopped coriander.
• Vegeta or Vegetable stock powder.
• Cumin.
• Salt and pepper.
• Sugar.

How to prepare:

1.Clean the beans, From one night before or for 5 hours put in water the beans, make sure to cover well all beans fill the container

because the beans expand.

2.With strainer, remove all water from beans and then put in a pot with clean water.

3.Add 1/4 of onion and 1 garlic Clove, leave in medium-high heat, review and add water when necessary.

4.After 1 hour review the beans and if beans are cooked, add salt and the meat,leave them to continue cook with the meat, add water

if necessary.

5. Leave the beans in low heat.

6. For the sauce:

• Put to cook the tomatoes in water.
• After cook, peel the tomatoe and add to the mixer.
• Add 1/2 onion and 1 garlic clove.
• Put water (I use also bit of water from the beans that are cooking, I add also the onion and garlic clove that I remove from the beans,
• this is optional, I like the flavor that give to the sauce)
• Pepper to taste
• Cumin (half of teaspoonful).
• Vegeta (Vegetables stock in powder) I use les than a half of teaspoonful, If you want, use instead only salt, but remember that beans
• already have salt, so, dont put too much.
• Mix all ingredients.

7.If the sauce is ready, add with a strainer (I forgot to use :(... but even though, were delicious), Don't turn off the beans,

continue in low heat.

8.In a pan with little bit of oil or without oi if  you are using teflon, add the chopped bacon, the bacon when start fry will release

oil, that's why you don't need oil, actually, you can remove bit of oil from bacon to not have too much greasy your beans,

add the sausage and fry until golden, not too much, you don't want to burn it.... :)

9.Add the bacon and sausage to the beans that continue in low heat with the sauce and meat.

10.Review the beans let them one hour more with all ingredients in low heat to have good tasty beans, cover it and review, if need 

more water, you can add.

11.After 1 hour with all ingredients and in low heat, add the chopped coriander, if like me, you didn't get natural coriander, you can add dry parsle or dry chives, but the coriander, will give really good flavor, leave for 10 more minutes and put aside.

(Tip: If you get Chorizo, you can add just after you add the bacon, fry and then add the sausage.)

I hope you enjoy this delicious dish, Very Mexican, and because is September 15.. :)... 

QUE VIVA MEXICO!!!... :). 

Best stuffed pepper in pot

PUNJENE PAPRIKE/STUFFED PEPPER IN POT.

How to make an easy stuffed pepper in pot.This dish is traditional from Bosnia I Herzegovina and is really easy to make and delicious, the flavor that give potatoes and pepper in the pot is really tasted.

What you will need for this delicious easy recipe  from Balkans is:

Ingredients:(3-4 Portions)

• 400Gr of Minced meat
• 1/2 of Onion.
• 2 Garlic Gloves.
• Red pepper powder(Paprika powder).
• Vegeta(Vegetable stock powder).
• 1 Cup of rice.
• Dry parsley.
• Cumin.
• Salt and pepper.
• 7 small green peppers.
• Olive oil.
• 2 Tomato,
• 1 box of tomato sauce.
• flour.
• 2 potatoes.

How to make:
1. Chop 1/4 of onion and 1 garlic glove, chop 1 potato in small cubes and 1 into Julienne.
2. Add the chop onion and garlic to the minced beef also you should put 1 chopped potato, 1 teaspoonful of Vegeta(Vegetable stock powder)  and 2 teaspoonful of red pepper(Paprika) powder, the cup of rice, 1/2 teaspoonful of parsley, a pich of cumin and last but not least Salt and pepper to taste. (Be ready to mix all ingredients with hands).
3.Fry the mix meat with bit of olive oiluntil change color of the meat.
4. Clean the peppers perfectly and with a knife cut from up removing the capsaicin glands and all the seeds, wash also inside.
5. Fill the peppers with the meat already fried, if you prefer you can fill with the row meat is the  way people in bosnia prepare,  also taste delicious.
6. In a pot put Olive oil, in my case I could get homemade olive oil, then add the peppers and between the peppers put the potato cut in Julienne and up the peppers.
7.  For the sauce to cover the peppers, you will need to use two tomatoes already boiled and peeled. Add the 2 tomatoes with 1/4 of onion and 1 clove of garlic in the mixer and add Salt and pepper to taste and also 1 teaspoonful of vegeta, add water to cover all the tomatoes and mix.
8. Put the sauce and water in the pot with the peppers covering perfectly the peppers and potatos and put to boil with high heated,  if you have still bit of meat that you were using for filling the peppers put also in the pot and cover it. Wait until start boiling.
9. when start boiling reduce to medium heat and leave for 20 -25 minutes.
10. To make dense the sauce:

• In a hot pan you should put 2 tablespoon of butter and 1 teaspoonful of olive oil.
• Add 2 tablespoon of flour, one by one slowly stir with the spoon and mix perfectly with the butter.
• Add 1/2 of teaspoonful of red pepper(paprika)powder stir and incorporate to the mix.
• Add 1/2 cup of tomato sauce, stir and incorporate.
• Add a bit of the sauce which you are using for boiling the peppers.
• Mix all ingredients, turn off that heating and add again to the pot with the peppers that continue heating in medium heating, cover and leave for 10 min more.

ENJOY YOUR TRADITIONAL BOSNIAN STUFFED PEPPERS.😊