Best stuffed pepper in pot

PUNJENE PAPRIKE/STUFFED PEPPER IN POT.

How to make an easy stuffed pepper in pot.This dish is traditional from Bosnia I Herzegovina and is really easy to make and delicious, the flavor that give potatoes and pepper in the pot is really tasted.

What you will need for this delicious easy recipe  from Balkans is:

Ingredients:(3-4 Portions)

• 400Gr of Minced meat
• 1/2 of Onion.
• 2 Garlic Gloves.
• Red pepper powder(Paprika powder).
• Vegeta(Vegetable stock powder).
• 1 Cup of rice.
• Dry parsley.
• Cumin.
• Salt and pepper.
• 7 small green peppers.
• Olive oil.
• 2 Tomato,
• 1 box of tomato sauce.
• flour.
• 2 potatoes.

How to make:
1. Chop 1/4 of onion and 1 garlic glove, chop 1 potato in small cubes and 1 into Julienne.
2. Add the chop onion and garlic to the minced beef also you should put 1 chopped potato, 1 teaspoonful of Vegeta(Vegetable stock powder)  and 2 teaspoonful of red pepper(Paprika) powder, the cup of rice, 1/2 teaspoonful of parsley, a pich of cumin and last but not least Salt and pepper to taste. (Be ready to mix all ingredients with hands).
3.Fry the mix meat with bit of olive oiluntil change color of the meat.
4. Clean the peppers perfectly and with a knife cut from up removing the capsaicin glands and all the seeds, wash also inside.
5. Fill the peppers with the meat already fried, if you prefer you can fill with the row meat is the  way people in bosnia prepare,  also taste delicious.
6. In a pot put Olive oil, in my case I could get homemade olive oil, then add the peppers and between the peppers put the potato cut in Julienne and up the peppers.
7.  For the sauce to cover the peppers, you will need to use two tomatoes already boiled and peeled. Add the 2 tomatoes with 1/4 of onion and 1 clove of garlic in the mixer and add Salt and pepper to taste and also 1 teaspoonful of vegeta, add water to cover all the tomatoes and mix.
8. Put the sauce and water in the pot with the peppers covering perfectly the peppers and potatos and put to boil with high heated,  if you have still bit of meat that you were using for filling the peppers put also in the pot and cover it. Wait until start boiling.
9. when start boiling reduce to medium heat and leave for 20 -25 minutes.
10. To make dense the sauce:

• In a hot pan you should put 2 tablespoon of butter and 1 teaspoonful of olive oil.
• Add 2 tablespoon of flour, one by one slowly stir with the spoon and mix perfectly with the butter.
• Add 1/2 of teaspoonful of red pepper(paprika)powder stir and incorporate to the mix.
• Add 1/2 cup of tomato sauce, stir and incorporate.
• Add a bit of the sauce which you are using for boiling the peppers.
• Mix all ingredients, turn off that heating and add again to the pot with the peppers that continue heating in medium heating, cover and leave for 10 min more.

ENJOY YOUR TRADITIONAL BOSNIAN STUFFED PEPPERS.😊