Super Easy and Apple-Cinnamon Muffins

APPLE-CINNAMON MUFFINS

This muffins are super easy and quick to prepare and they are so so delicious too, perfects for breakfast or dinner paired with coffee, tea, milk, chocolate or your favorite beverage. It will take like 30 min to prepare. Something I love about this recipe is that you don't need an electric mixer. You want to see how I prepare?


Ingredients:
2 Apples.
2 Eggs at room temperature.
2 1/2 Cup of flour.
1 Cup of Sugar.
1 3/4 tsp. of baking powder.
3/4 tsp. Salt.
1/4 tsp. Baking soda.
1 tsp. Ground cinnamon.
1/2 tsp. Nutmeg.
1/4 Cup Milk at room temperature.
100gr. Melted butter at room temperature.
1 Cup of Hazelnut or Walnuts.

To sprinkle:
2 tsp of Brown sugar.
1 tsp. Ground cinnamon.
Hazelnuts or walnuts finely chopped.

How to prepare:
1. In a bowl add the dry ingredients, Start with 2 1/2 cups of flour, 1 3/4 tsp of baking powder, 3/4 tsp. Salt, 1/4 tsp.of baking soda, 1 tsp of ground cinnamon and 1/2 tsp. nutmeg. Mix well and put aside.
2. In other bowl we will mix the wet ingredients. Add 1 cup of sugar and the 2 eggs. 1 by 1, mixing until incorporate, removing the lumps, then, 1/4 Cup of milk that must be at room temperature this is important because after we will add the 100gr of melted butter that also must be at room temperature because we don't want Scrambled eggs, 1 tsp of vanilla and 2 grated apples. Mix well.
3. Toast the hazelnuts or walnuts in microwave oven for about 3 min or in the stove for 6 min.
4. Add the wet ingredients to the dry ingredients and mix until combine, do not over-mix. The final touch 1 cup of ground or finely chopped toasted hazelnuts or walnuts and mix.
5.  In the muffins mold put the paper cups or baking paper or just a bit of oil with flour to not stick the muffins. Take one portion with scoop and add to the mold, if you don't have scoop add 2 tablespoon of mixture.
6. Take to oven preheated to 180 C from 15 to 20 min. Review with a toothpick because if you leave the muffins more time they will be dry.
7. Let to cool down, covering with a cloth and enjoy.