Super easy and delicious Almond-Parmesan Crusted Salmon.

ALMOND-PARMESAN CRUSTED SALMON

You want a delicious and super easy dinner or lunch. Try this crispy salmon with almonds and parmesan. You will love it. You can use only parmesan or only almonds or substitute the almonds with walnuts. Just what you have in home and will be delicious. If you use only 1 of this ingredients then you will use 1/2 Cup.

Ingredients:

Salmon.
Mustard.
1/4 Cup Ground Almonds.
1/4 Cup Parmesan Cheese.
1/4 Cup Panko or breadCrumbs.
5 Garlic Cloves. Ground or finely chopped.
2 Tablespoon of melted butter.
Salt to taste.
Pepper to taste.
Potatoes.
Paprika or Chilli powder.
1 Lemon.

How to prepare.
1. Marinate the salmon with the juice of 1 lemon, pepper to taste and salt to taste.Marinate for 1/2 hour at least.
2. Cut the potatoes in slices, in a baking mold add bit of olive oil and put the potatoes, add salt, pepper and paprika to taste. A little bit more of oil over the potatoes, mix and distribute.The oil is good to not dry potatoes in oven.
3. Take to the oven Preheated to 180 C for 20 min.
4. In a bowl, add 1/4 Cup of ground almonds, 1/4 Cup of parmesan, 1/4 Cup of Panko or breadcrumbs, 5 ground garlic cloves and 2 tablespoon of melted butter. Mix and put aside..
5. Remove potatoes from oven after 20 min and then, add above the potatoes the salmon. Add mustard over the salmon and cover with the mixture of almond and parmesan. (Check on video for more information).
6. Take to the oven at 180 C from 15 to 20 min more.
7. Ready, enjoy this delicious and so easy dish.