How to make a delicious potato and zucchini cheesy pie.

POTATO AND ZUCCHINI CHEESY PIE/RAZLJEVAK

Hello...😊 you are today in the mood to prepare something different, check the next recipe, is a traditional dish from Bosnia I Herzegovina, hope you enjoy it.

Ingredients:

• 3 Potatoes.
• 1 Zucchini.
• 1 Full Teaspoonful of salt and pepper to taste.
• 1 Cup of cornflour (If you can not get it, you can only use wheat flour).
• 2 Cups of Wheat flour.
• 12g of Baking powder.
• 1 Cup of Kajmak (Sour Cream).
• 1 Cup of Cottage, Ricotta or cream Cheese.
• 4 Eggs.

How to prepare:

1. Wash perfectly and peel the potato and the zucchini.
2. In a Bowl strain the 3 potatoes and the zucchini.
3. Add the 4 eggs and mix using one spatula or spoon.
4. Add the sour cream cup and the cheese cup (Cottage, Ricotta, cream Cheese) and mix.
5. Add a full teaspoonful or salt to taste. just remember when you put in oven and is potato you will need to use more salt. Add pepper to taste.
6. Add the cup of cornflour in case you can get it.
7. In other bowl mix the 2 cups of wheat flour with the 12g of baking powder, mix perfectly with the hand, then, add this mix to the bowl that contain all ingredients, mix continously until get a smoothy and creamy mix.
8. Grease and dust with flour the mold.
9. Add the mix in the cake-pan and add to the oven pre-heated at 200C.
10. Bake from 25 to 30 min. until you watch the cake go up and change color. you can check with a fork if necessary.
11. In other bowl mix 1/2 cup of cream and 1/2 cup of milk, you can add bit of salt to the mix if you wish.
12. Remove the cake from oven, cut and put the mix of cream and milk covering all the cake, then, put again in oven from 5 to 10 min. more.

Once ready, enjoy it... You can serve with chicken,meat,etc.
In Bosnia this is a main dish that you can eat with kajmak or sour cream and Feta cheese.