Deviled Eggs, Easy and delicious appetizer.

DEVILED EGGS.

Hello, today I will prepare, Deviled Eggs. So easy and delicious appetizer that will pull you through if you have surprise visitors or any meeting because you can combine with different ingredients that you have in home, but the mean ingredient, Boiled Eggs. In my case I add Salami and Cucumber pickle, but, you can add instead ham, deviled ham, tuna, vegetables finely chopped. Want to prepare?. Next complete recipe.

 
Ingredients:

6 Eggs.
1 1/2 Tablespoon of mayonnaise (Add less or more if you wish)
1 teaspoon of Dijon mustard.
1/4 Cup Salami (Finely chopped)
1/4 Cup Cucumber Pickle (Finely chopped)
1/4 teaspoon Paprika or red pepper powder or Dry chili.
Salt to taste.
Pepper to taste.
Dry chives or Dry parsley.

How to prepare:
1. Add carefully 6 eggs on a pot and place in the stove.
2. Add water, covering the eggs. Put in medium-high flame.
3. When boil well, is time to cover the pot and put in low flame.
4. Leave them in low flame for 12 minutes.
5. After 12 minutes, remove from stove and add eggs in a container with ice.
6. Let it cold for 15 minutes, if necessary change water and add more ice.
7. Once eggs cool down, remove carefully the shell of each one, you will need first hit a bit the egg and then remove the shell.
8. Cut the eggs in half and with small spoon remove the yolk and put in a plate.
9. Place the whites in other plate and put aside.
10. Mix the yolks using a fork and then add mayonnaise, mustard, salami finely chopped, cucumber pickle finely chopped, paprika, salt, pepper and dry chives. Mix perfectly all ingredients.
11. Fill the whites with the yolk mixture.
12.Decorate with dry chives, paprika and if you have in home add fresh parsley.