POTATO GRATIN
I really love potatoes, that's why, I prepare this potato gratin, one of my favorites dishes with a twist :))). As I say in the video, I use small baking dish just because of the video. The one that I use in home is not in good conditions. Is recommended to use a baking dish of 25x30Cm or 25x35 Cm. If you don't have then you can use two Like I did.
Ingredients:
1Kg. of Potatoes.
5-6 Spring onion.
350gr. Mushrooms.
100gr Ham.
3 Garlic Cloves.
300ml Cream.
250ml Milk.
Parmesan cheese to taste.
Trapist, gouda, manchego Cheese. or the one you love the most.
Salt to taste.
Pepper to taste.
1/4 tsp. Nutmeg.
How to prepare:
1. Fry the mushrooms with little bit of olive oil, salt and pepper to taste. After some minutes add the garlic cloves finely chopped. When water of mushrooms reduce. Add the dry chives or dry parsley.
Freír los champiñones con un poquito de aceite de oliva, sal y pimienta al gusto. Fry for some minutes more and remove from heat.
2.In a pot. put to heat in low-medium flame the cream and the milk with bit of salt, pepper and nutmeg. After some minutes add the parmesan cheese if you wish. i use 1/2 cup. Let to boil and simmer a bit. Let to cool down.
3.Cut the potatoes in thin slices and add in water to not change color, finely chop the spring onion.
4. In a baking tray add one layer of potatoes adding salt and pepper and bit of thyme. Remember when you put potato at oven you need to add bit more of salt. Add a layer of spring onions, cream, mushrooms, ham and the cheese. In my case I use Parmesan and trappista. You can use the one you like the most or the one you have in home.
5. Repeat this process until finish the ingredients and in the last layer of potato just add cream, cheese and spring onions.
6. Take to the oven preheated to 180 C from 50 to 70 min. In my case, it takes 50 min. But will depend of your oven. Remove from oven. Let to cool down and enjoy.
Ingredients:
1Kg. of Potatoes.
5-6 Spring onion.
350gr. Mushrooms.
100gr Ham.
3 Garlic Cloves.
300ml Cream.
250ml Milk.
Parmesan cheese to taste.
Trapist, gouda, manchego Cheese. or the one you love the most.
Salt to taste.
Pepper to taste.
1/4 tsp. Nutmeg.
How to prepare:
1. Fry the mushrooms with little bit of olive oil, salt and pepper to taste. After some minutes add the garlic cloves finely chopped. When water of mushrooms reduce. Add the dry chives or dry parsley.
Freír los champiñones con un poquito de aceite de oliva, sal y pimienta al gusto. Fry for some minutes more and remove from heat.
2.In a pot. put to heat in low-medium flame the cream and the milk with bit of salt, pepper and nutmeg. After some minutes add the parmesan cheese if you wish. i use 1/2 cup. Let to boil and simmer a bit. Let to cool down.
3.Cut the potatoes in thin slices and add in water to not change color, finely chop the spring onion.
4. In a baking tray add one layer of potatoes adding salt and pepper and bit of thyme. Remember when you put potato at oven you need to add bit more of salt. Add a layer of spring onions, cream, mushrooms, ham and the cheese. In my case I use Parmesan and trappista. You can use the one you like the most or the one you have in home.
5. Repeat this process until finish the ingredients and in the last layer of potato just add cream, cheese and spring onions.
6. Take to the oven preheated to 180 C from 50 to 70 min. In my case, it takes 50 min. But will depend of your oven. Remove from oven. Let to cool down and enjoy.
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