Pecan Cookies filled with jam.

PECAN COOKIES.

For this Rainy day you can try this Pecans cookies fill with Jam, In my case I use Strawberry jam but you can use the one of your choose.

Ingredients:

225g. Softened butter.

1/2 Cup brown sugar.

2 Eggs,

1 tsp. of vanilla.

3 Cups of flour.

1/4 tsp. of salt.

1 Cup of pecans finely chopped or grounded.

Strawberry jam or the one you prefer.

How to prepare:

1. Bate the butter and the sugar until creamy.

2. Add the eggs one by one and the teaspoonful of vanilla.

3.Bate all ingredients.

4. In other container sift the flour and salt.

5. Gradually add to the mixture, until put completely, review and add less or more until pliable dough,

6. In a mold put baking paper, if you don´t find, you can grease with oil and flour.

7. Take a small part of the mass and give it shape with the two hands.

8. Roll into the pecans finely chopped.
9. To the oven pre-heated to 200C.
10. In oven from 15-20 min.
11. Put to cool down and you can enjoy with coffe.

Enjoy your pecans cookies fill with strawberry jam.