Chicken Orange in stove (Easy and delicious)

CHICKEN ORANGE IN STOVE

Try this delicious Chicken in orange is really easy to make but really tasty. Perfect if you don't want to use the oven but you want a delicious and different dinner, pair it with a delicious mashed potatoes. I use chicken breast and chicken legs but you can use what you like the most.

Ingredients.

For marinate:
6 Garlic cloves.
1/2 Orange.
2 Tbsp. Olive oil.
Salt to taste.
Pepper to taste.
Thyme to taste.

For chicken:
1/2 Onion.
5-6 Orange or
2 cups of juice.

How to prepare:

1. The first thing to do is wash the chicken perfectly and the put in water with juice of 1 lemon or more depending of the chicken pieces you will use. Add salt and leave for 1 hour.

2. To marinate the chicken you will need 6 garlic cloves finely chopped or  you can use a mixer and add 1/2  orange, 2 tablespoons of Olive oil, salt to taste, pepper to taste.

3. Once mixed add to the chicken and all thyme to taste. Leave marinate at least 1 hour.

4. In a pan add a bit of oil and sear the chicken, remove and add in a paper to take out the oil excess but if you don't use too much oil as I do then it will not be necessary.

5. In the same pan add a bit more of oil and fry the onion and once soft and transparents add the chicken pieces already sear.

6. Add the juice of 6 oranges or 2 cups of Orange juice.

7.  Cook on low heat,  stir and simmer until thick. If you think is necessary add bit of cornstarch dissolved in water. In my case was not necessary.

8. You can serve with rice or potato