LENTILS SOUP
Ingredients:
250gr. Lentils.
1 Potato.
1 Carrot.
100-150gr Bacon.
4-5 Tomatoes.
1/4 Onion
2-3 Garlic.
Pepper to taste.
Salt to taste.
1/2 tsp. Cumin.
1 tsp. Vegetable stock powder.
1/4 tsp thyme.
1 Cinnamon stick
1 Bay leaf.
1/4 tsp. Oregano.
How to prepare:
1. In a blender, add the tomatoes, onion, garlic, pepper to taste, salt to taste, cumin, vegetable stock powder, thyme, cinnamon, bay leaf and oregano. If you have vegetable or chicken stock powder just add instead of using water and dont add the teaspoon of vegetable stock powder. Mix perfectly.
2. In a pot. Add water and the lentils and put to boil.
3. Meanwhile if like me, want to add bacon, is the time you need to fry without using too much oil because the bacon had already oil.
4. When lentils starts to boil is the time to add the bacon and the sauce that you mix in the blender, in my case I add the sauce without strainer because I wanted to be thick, but f you want you can use strainer before add to the lentils.
5.Add the potato in cubes and the carrot in cubes and leave to boil for 1 hour in medium-low heat.
6. If you want also you can add the secret ingredient of my mom, she likes to use Plantain and it gives a very delicious flavour, if you want to add the plantain just cut into slices not to thin and fry until lightly brown and then 10-15 min before the hour add to the lentils.
Enjoy your delicious lentils soup.
No hay comentarios.:
Publicar un comentario