Delicious Breakfast... Chilaquiles with beef steak

CHILAQUILES WITH BEEF STEAK.

Are you or your family bored of take the same breakfast all days? Why not to try something new, this delicious dish from Oaxaca Mexico y delicious and easy to make..If you want to try continue reading or see the video.

Ingredients:

For sauce:

4 tomatoes.
1 Guajillo Chile.
1 Chile ancho.
1 Pasilla Chile.
3 Garlic cloves.
1/2teaspoonful of cumin.
1/4 teaspoonful of oregano.
2 Bay leaves
2  Allspice.
1/4 teaspoonful of vegeta stock powder.

 2 tiny spring of thyme.

1/4 Onion.

Salt to taste.

1/2 teaspoonful of sugar.

For beef steak:
Beef steak.
Sal to taste.
Pepper to taste.
3 Garlic finely chopped.

For Chilaquiles:
230gr. of Tortilla Chips.
Fresh cheese.
Cream.
Avocado(Optional)

How to prepare:

 1. Add to the beef steak garlic finely chopped, salt and pepper to taste.. Put aside for 1 hour or more.

2.  For make the sauce the first thing to do is boil the tomatoes and the chiles separately.

3.  In the mixer, add the tomatoes previously boiled and the 3 different kind of chiles. If you cant find one of them you can substitute with bit of Chipotle sauce.

4. Add bit of water, just to cover the tomatoes and the chiles. No more.

5. Add 1/4 of onion, 2 allsipeces, the 3 garlic cloves, 1 small piece of cinnamon, 2 bay laves, 2 tiny spring of thyme.. removing the spring. 1/2 teaspoonful of cumin, 1/4 of teaspoonful of oregano, 1/4 of teaspoonful of vegetable stock powder, 1/4 of teaspoonful  of salt or salt to taste, 1/2 teaspoonful of sugar.. Mix all and put aside.

6. To sear the beef steak you can use a Teflon pan and add a little bit of oil. Sear until golden brown, remember the steak should be about an hour or more with the garlic, salt and pepper before sear.

7. In other pot put to heat a bit of oil and then with strainer add the sauce and add bit more of water if necessary.

8. Leave to boil the sauce and fusion all flavors.

9. Add the tortilla chips little by little and depends of you how much time you want to leave it inside the sauce, in my case I like to leave not so hard so I leave like3 to 5 min more.

10. Serve with the beef steak and add cream and cheese to taste. you can add also avocado.

Enjoy your traditional mexican breakfast!!!

Creamy Chile poblano stripes

Creamy Chile Poblano Stripes.

This is a healthy and delicious recipe, is a typical dish from México and you can eat on Tacos or tortilla chips.. you will love it, in case you cant get Poblano Chile you can substitue with green bell pepper or why not, try with other kind of pepper... Next you will find the complete recipe...

Ingredients:

5 Poblanos Chiles
(substitute with green
bell pepper).
1 Cup of Corn.
1 Cup of Cream.
1/2 Onion.
1 tsp of vegeta stock powder.
Salt to taste.
3 Cut pieces of Gouda cheese
or the one you like
the most.
1 Cut piece of Feta Cheese.

How to prepare:

1. Sear the chile for all sides.
2.Put in a bag, close and let to cool down.
3.Once cold, remove the skin of the chile.
4. Remove the up part and the seeds.
5. Cut the chiles in stripes and put aside.

For poblano chile cream:
1. Use the stripes of one Poblano chile.
2. Add 1 Tablespoon of Corn kernels.
3. Add the cream cup.
4. Salt to taste and half teaspoonful of vegeta stock powder.
5. Add the 3 cut pieces of Gouda Cheese or the cheese of your choose.
6. Add the small piece of Feta cheese.
7. Mix all ingredients in the mixer and put aside.

Preparation of the Chile Poblano Stripes:
1. In a pan put to heat a bit of oil.
2. Add the onion already cutted into julienne and let it fry until transparent.
3. Once transparent, add the stripes of Poblano Chile and fry with the onion, mixing and combine perfectly.
4. Add the Corn Kernel and combine well all ingredients.
5. Add the cream that you prepare with the Poblano chile.
6. Mix and combine well.

Enjoy your delicious Poblano Chile stripes...😏😄

Garnachas Istmeñas (How to make)

GARNACHAS ISTMEÑAS.

Try this delicious Garnachas Istmeñas you could not eat only one!. This dish is traditional and from the Istmo of Tehuantepec (Oaxaca). You will find in traditional restaurants of the town where also you can find Empanadas, tostadas, tlayudas. This is the way my mam prepare, it is delicious.. I hope you like it and prepare. with this you can try a bit of my beautiful town...💓💓💓😊.

  

Ingredients (5 Portions):

For dough of corn pancake:

2 Cups corn flour.
2 Tablespoon of wheat flour.
1 pinch of salt
Water as required.

For fill:

1/4 Minced meat.
1/2 Onion finely chopped.
Salt to taste.
Homemade tomato
sauce.
Vegeta stock powder.

Pickle Cabbage:
1/4 Cabbage.
500ml. of Water.
500ml. of Pineapple or
Apple vinegar.
1 Teaspoonful of salt.
Aged cheese.

How to prepare: 

1. Since once day before you need to grate the cabbage and prepare putting in a container 500ml of water and 500 ml of pineapple vinegar, if you cant find pineapple vinegar, you can substitute using apple vinegar. Add a teaspoonful of salt and grated cabbage. Leave it rest for one day.

For dough of corn pancakes:

1. Put two cups of Corn flour in a bowl. Add 2 Tablespoon of wheat flour and 1 pinch of salt. Mix with hands and add bit by bit the water until get a pliable dough... not so hard.. not so soft, you will notice when ready the dough will not be stick on your hand.

2. Give it shape to the dough as you see on the video, don't do it so thick.

3. Put to heat a pan and when is hot add one by one the corn pancakes leave from 4-5 min each side. Review all the time if you see is not done on that time leave bit more time until ready, the color will change and will not be stick on the pan.

4. Cut the corn pancakes in the half and remove the dough of the middle, as you can see on the video. Should look like small plate.

For fill: 

1. Put to boil the minced meat, leave until water evaporated.

2. Once ready put to heat oil in other pan.

3. Add the onion finely chopped. Fry and leave until transparent.

4. Add the minced meat previously boiled, let it fry until golden. Add salt to taste and vegeta stock powder.

Garnachas:

1. In a pan put to heat enough oil to fry the Garnachas.

2. Fill with meat the corn pancake already cut by the half.

3. Add it and fry for about 2 min or less, depend of how much crunchy you like. If you like not too much crunchy leave less time. when you fry, add the homemade sauce above the meat like you see on the video. If you want to see how to make the sauce you can see or read my recipe of ENTOMATADAS where I explain how to make it, this is the sauce I am using in the Garnachas, If you like you can add also chili to the sauce.

4. When already fry. You can put in a plate with paper to dry the excess of oil. traditionally you don't need to put in this.. you just serve as removing from pan. This garnachas to taste delicious should be serve at the moment you remove from pan. At that moment add the aged cheese and cabbage pickled  to each garnacha.

That´s all.. Hope you enjoy your delicious and traditional Garnachas Istmeñas.

Pecan Cookies filled with jam.

PECAN COOKIES.

For this Rainy day you can try this Pecans cookies fill with Jam, In my case I use Strawberry jam but you can use the one of your choose.

Ingredients:

225g. Softened butter.

1/2 Cup brown sugar.

2 Eggs,

1 tsp. of vanilla.

3 Cups of flour.

1/4 tsp. of salt.

1 Cup of pecans finely chopped or grounded.

Strawberry jam or the one you prefer.

How to prepare:

1. Bate the butter and the sugar until creamy.

2. Add the eggs one by one and the teaspoonful of vanilla.

3.Bate all ingredients.

4. In other container sift the flour and salt.

5. Gradually add to the mixture, until put completely, review and add less or more until pliable dough,

6. In a mold put baking paper, if you don´t find, you can grease with oil and flour.

7. Take a small part of the mass and give it shape with the two hands.

8. Roll into the pecans finely chopped.
9. To the oven pre-heated to 200C.
10. In oven from 15-20 min.
11. Put to cool down and you can enjoy with coffe.

Enjoy your pecans cookies fill with strawberry jam.

Teriyaki Noodles.. Easy recipe.. :)

TERIYAKI NOODLES.

Helloooo... today I would like to present you this recipe, Teriyaki Noodles, I use beef bistek, but if you prefer you can use chicken breast, shrimps or just vegetables, is really delicious and easy to make, hope you try and told me how was.

Ingredients:

• 2-3 Pieces Beef Bistek.

Spice the Bistec:

• Salt to taste.
• Vegetal Stock powder
• (Optional).
• Chilli powder(Optional).
• 3 Garlic cloves.
• Pepper to taste.

Noodles:

• 500gr. of Noodles.
• 1/4 of Onion.
• 2 Allspice.
• 2 Garlic cloves.

For preparing:

• 2 Carrots.
• 1 Big Zucchini.
• 2 Green Chilli.
• 1/4 Of Onion.
• 1 Cup of Broccoli.
• Teriyaki sauce.
• Soy sauce.
• Worcester Sauce.

How to prepare:

1. Finely chopped the 3 garlic cloves.

2. Chopped the beef bistec or the meat that you choose.

3. To spice the meat that you choose or shrimps:

• Add the chopped garlic.
• Add teaspoonful of Vegeta or Vegetable stock powder (Optional).
• Add 2 teaspoonful of chilli in powder(Optional).
• Add salt to taste(Just remember that you will use soy sauce and if you use vegeta also dont need to use too much salt, so, dont use too much salt, just a pinch)
• Add pepper to taste.

Put to mix all flavors of spices with meat from half to one hour.

4. Put to heat in a pan oil and add the meat with spices. Fry until golden. Leave the meat in low heat and mix to not burn.

5. In other pan. Add bit of oil and fry 1/4 of Onion chopped into julienne until transparent, add the green chilli chopped into slices until golden. Add to the meat and mix. Leave in low heat. Continue mixing. 

6. In the same pan that you used for fry the onion and the chilli, fry the carrot until slightly browned (no need to add more oil). When it begins to golden, add it to the meat and mix it to integrate, the fire where the mixture is, keep in low light, do not stop mixing the ingredients.

7. In the same pan fry the broccoli cup until golden brown and add to the meat. Mix, integrate and keep low heat.

8. In the same pan fry the zucchini until they brown,at the end, add to the meat mixture and integrate with all the vegetables.

9. It's time to add the sauces:

• Add 4 tablespoons of teriyaki sauce
• Add 3 tablespoons of English sauce.
• Add 2 teaspoons of soy sauce.

10. Mix until all the sauces are integrated. You can add the sauces slowly and try. Especially for the soy sauce, if you put too much the food becomes very salty, will depend of the brand you use.Becareful when adding it.
11. Add the boiled noodles (To boil the noodles: 1/4 onion, 1 branch of thyme, 2 bay leaves, 2 allspice,1 teaspoon of oil and 500gr of noodles.
Boil for 15-20 min or the time that says on the bag of the noodles,check the noodles not so doughy or so hard, check it when you finish boiling put it in a strainer and add fresh water, let it dry.)

12. After adding the noodles, add 3 tablespoons more of  teriyaki sauce, 2 tablespoons more of English sauce and 1 teaspoon more of soy sauce. Mix together with the vegetables perfectly and try, if necessary add more sauce, and it will depend on your taste.

Enjoy your Noodles Teriyaki 😊😊😊.

Entomatadas(Easy breakfast and delicious).

ENTOMATADAS.

Entomatadas are part of the Mexican gastronomy. Is a typical dish that usually people serve as breakfast. In some parts of the republic it is accompanied with Tasajo (thinly sliced grilled beef).This dish is delicious and easy to prepare, you can add chili if you want.

Ingredients:

6 Tomatoes.
1/4 Onion.
2 Garlic clove.
1/2 tsp.Cumin.
1 level tsp. Vegetable
stock powder.
1/4 tsp. thyme.
Salt to taste.
Pepper to taste.
1 Cinnamon chunks.
1 bay leaf.
Oregano.
Water.
Tortilla.
Cheese.
Cream.
Avocado.

How to prepare:

1. Boil the tomatoes.
2.Once boiled. Add to the mixer with onion and 2 garlic cloves (Garlic is optional, you can add only one or if you dont like just put onion).
3. Add 1/2 teaspoonful of cummin, 1 teaspoonful of Vegeta (Vegetable stock powder), Salt to taste, pepper to taste, 1/4 teaspoonful of thyme, 1 cinnamon chunks, 1/2 teaspoonful of Oregano, 1 Bay leaf and water that should cover tomatoes just up to tomatoes
4. Mix all ingredients.
5. Put a pot in medium heat and with strainer add the tomato sauce that you prepare.
6. Leave to boil until integrated all spices with the sauce.
7. Put to heat oil in a pan.
8. When oil is hot, just pass the tortillas in the oil, dont leave in oil too much time because you dont want to toast the tortillas. (This step you can skip if you want a dish without grease)
9. Pass the Tortillas in the sauce.
10. Add cheese to fill the tortillas or if you want and like also you can fill with chicken. Fold the tortillas or make a taco.
11. Add sauce as you wish over the tacos use a spoon.
12. Add cream, cheese and avocado over the tortillas with the sauce fill with cheese.

Enjoy your easy Mexican breakfast.

Homemade Chocolate brownies with walnuts

Chocolate Brownies with walnuts

  

Ingredients:

180 gr Butter.

100 gr Dark Chocolate.

3/4 Cup granulated sugar.

1/2 Cup brown sugar.

1/4 Cup cocoa.

4 Eggs.

1 Tspf Vanilla.

1 Cup all-purpose flour.

100 gr Walnut.

1/4 Tspf Baking Powder.

1/4 Tspf salt.

Glass sugar.

How to prepare:

1. Toast the walnuts for about 5-7 min in stove, remove when you start smell of toast in walnuts. Also you can put in microwave oven and remove when you start to smell of the walnuts toast.

2. In a pot melt the 180gr. of butter and the 100gr of dark chocolate.

3. Move from the heat and add the 3/4 of cup of white sugar and the 1/2 cup of brown sugar, mix until combine, should look sandy, you don’t need to use hand mixer because you don’t want that look like cake. Brownies should be thin.

4. Add the eggs one by one, mixing until combine, every time you add one, just like you see on the video.

5. Add 1 teaspoonful of vanilla and mix.

6. In one plate add the cup of flour and mix with 1/4 of teaspoonful of baking powder.

7. Add the flour and the baking powder already mixed to the pot with chocolate.

8. Add 1/4 of Teaspoonful of Salt and mix.

9. Add 1/4 of cup of cocoa sifting (Using strainer) and mix. If you like the chocolate like me, you can add bit more. 

10. Add the walnuts finely chopped and toasted, mix until combine.

11. In a square recipe you can add wax paper for cooking, if you didn’t have or didn’t find you can grease the mold with oil and flour.

12. Add the mix to the mold and put in oven pre-heated to 180C.

13. My brownies were ready in 20 min. but this will change depend of your oven. The best way to check if this delicious brownies are ready is using a toothpick, if it´s clean means is ready, also when brownies is ready you will notice didn´t shine up.

14. Cut into squares and decorate with glass sugar, using the strainer up the brownies.

Enjoy your easy and delicious Chocolate brownies with walnuts.

How to make bolognese lasagne, traditional way... not easy, but tasty.. :)

My Bolognese Lasagna recipe.

This recipe is not easy to make if you prepare all the sauce, it take time, but at the end, you will not be regret, I hope you enjoy...

Ingredients:

• 800 gr of Lasagna pasta.
• 700gr of ground meat.
• 2  teaspoonful of dried basil.
• 1/2 Onion.
• 2 Garlic cloves.
• Salami or Pepperoni (Optional)
• Mozarella cheese.
• Gouda Cheese.

For tomato sauce:

• 2 Tomatoes.
• 1 Cup of Tomato sauce.
• White wine.
• 1/4 of onion.
• 1 Garlic clove.
• 1/4 Teaspoonful of cumin.
• 1/4 Teaspoonful of Vegeta (Stock vegetable powder).
• 1 Teaspoonful of sugar.
• Salt and pepper to taste.
• 1 Teaspoonful of oregano.

For bechamel sauce with cheese:

• 90 gr. or 3/4  of cup of wheat flour.
• 1 liter or 4 cup of milk.
• 90 gr or 6 and half tablespoon of butter.
• Salt and pepper to taste.
• 1/4 of cup of parmesan cheese.
• 1/4 of cup of Gouda cheese.

How to prepare:

1. You will need to prepare the tomato sauce or if you want you can substitute for tomato sauce that you can buy on store.
If you want to prepare as me the sauce then you will need:

• Boil the tomatoes and peel.
• Once peeled, add to the mixer.
• Add half of water, 1/4 of onion and 1 garlic clove.
• Salt and pepper to taste, add 1/4 of teaspoonful of cumin,1/4 teaspoonful of Vegeta(Stock vegetable powder), 1 teaspoonful of sugar, mix all ingredients.
• Add the sauce using strainer and put to heat, add 1 cup of tomato sauce that you buy on supermarket already prepared.
• Leave to boil, add 1 teaspoonful of oregano and white wine. I use 1/4 of cup and and the other 1/4 I add to the meat.
• The sauce is ready.

2. To prepare the meat, you will need:

• In a hot pan with oil, add the garlic clove finely chopped and just after you start the delicious smell of the garlic you add the onion finely chopped, leave until change to transparent. move with spatula.
• Add the meat and salt and pepper to taste.
• Fry until golden brown.
• Add 3 teaspoonful of basil and 1/4 of white wine.
• Add tomato sauce and leave in low heat, and wait until the sauce is consumed a bit, continue moving with the spatula.
• Put aside.

3. For the bechamel sauce with cheese:

• The firs thing you need to do is heat the pot and add 90Gr. of butter.
• When butter is melted, add the 90 gr. of wheat flour, mix with whisk until combine, don't stop whisking, low heat.
• Little by little add the milk, dont stop whisking, add salt and pepper and the cheese you chose, in my case, I use 1/4 of parmesan cheese and 1/4 of gouda cheese, continue whisking in low heat.
• Whisk until creamy, it takes for me 15 min.
• Ready your bechamel sauce, put aside.

3. Is finally time to prepare our delicious lasagana:

• In my case, I use pre-cooked lasagna, I couldnt find lasagna to cook, even though, I put to cook from 5 to 7 min. this is to make it soft when cooked, if you find not pre-cooked lasagna is better, will be softer, you will need to boil more, just follow the instructions of the box.
• To cook you will need a big pot and add olive oil to not stick and 1 garlic clove.
• Put separate if you can in an absorbent towel.
• When you have all lasagna boiled, is the time to prepare lasagna.
• Pre-heat the oven to 200C.
• Grease the mold, use butter.
• Add in the mold the lasagna noodles, it will depend of the size of your mold, in my case it fit 5 lasagna noodles.
• Add the cheesy bechamel sauce covering all the lasagna noodles.
• Add the ground meat already prepare with our delicious tomato sauce, optional you can pepperoni or salami above the meat, but if you want traditional way to prepare is just the meat.
• Add the ground cheese that you choose, in my case I use mozzarella and gouda, you can add also cottage and put between the meat and the ground cheese.
• Add the other lasagna noodles and agan add the bechamel sauce, the meat and the cheese.
• The process will continue until you finish all your ingredients, in my case was 4 wraps.
• At the last wraps of lasagna I just add the bechamel sauce and the cheese.
• The oven should be pre-heated to 200, at the moment you will put the lasagna to the oven, reduce to 180C.
• Leave the lasagna from 30-45 min, this will depend of your oven, in mi case, it takes 40 min. also you should check when start bubble the cheese it means is ready, leave until golden the cheese a bit.

Enjoy your delicious Bolognese Lasagna!!!.. not easy, but tasty...

The best Mexican pot beans, Mam recipe with my ingredients.

Mexican Pot Beans.

The pot beans are from Mexico, I made some changes to the dish because here I couldn't find chorizo(Spicy pork sausage), in your case, if you find, you can use it and fry just after you fry the bacon.

I use Suho meso (Beef Dried meat), it is use too much here, where I am now, this is totally optional,I like the flavor dried meat give to the beans, but, if you prefer you can use beef or pork ribs, for this, you will need seal the meat, salt and pepper to the meat, but don't use too much salt remember you will put salt to the beans when they are cooked, normally after 1 hour of boiled, you will leave with the meat and the sauce one hour more because if you leave more time, the meat will give good flavor to the beans.

Ingredients:

• Bay or pinto beans.
• 3-4 Tomatoes. (In my case I just use 3 because my pot is small).
• 4 Slices of bacon (chop to put in beans)
• 4 Sausages.
• 3/4 of onion (1/4 for boil the beans, 1/2 for sauce).
• 2 Garlic cloves ( 1 for boil the beans, 1 for sauce).
• Dry meat (Optional, you can use also beef or pork ribs, but you need to put salt and pepper to the meat and sail before put in beans)
• Chopped coriander.
• Vegeta or Vegetable stock powder.
• Cumin.
• Salt and pepper.
• Sugar.

How to prepare:

1.Clean the beans, From one night before or for 5 hours put in water the beans, make sure to cover well all beans fill the container

because the beans expand.

2.With strainer, remove all water from beans and then put in a pot with clean water.

3.Add 1/4 of onion and 1 garlic Clove, leave in medium-high heat, review and add water when necessary.

4.After 1 hour review the beans and if beans are cooked, add salt and the meat,leave them to continue cook with the meat, add water

if necessary.

5. Leave the beans in low heat.

6. For the sauce:

• Put to cook the tomatoes in water.
• After cook, peel the tomatoe and add to the mixer.
• Add 1/2 onion and 1 garlic clove.
• Put water (I use also bit of water from the beans that are cooking, I add also the onion and garlic clove that I remove from the beans,
• this is optional, I like the flavor that give to the sauce)
• Pepper to taste
• Cumin (half of teaspoonful).
• Vegeta (Vegetables stock in powder) I use les than a half of teaspoonful, If you want, use instead only salt, but remember that beans
• already have salt, so, dont put too much.
• Mix all ingredients.

7.If the sauce is ready, add with a strainer (I forgot to use :(... but even though, were delicious), Don't turn off the beans,

continue in low heat.

8.In a pan with little bit of oil or without oi if  you are using teflon, add the chopped bacon, the bacon when start fry will release

oil, that's why you don't need oil, actually, you can remove bit of oil from bacon to not have too much greasy your beans,

add the sausage and fry until golden, not too much, you don't want to burn it.... :)

9.Add the bacon and sausage to the beans that continue in low heat with the sauce and meat.

10.Review the beans let them one hour more with all ingredients in low heat to have good tasty beans, cover it and review, if need 

more water, you can add.

11.After 1 hour with all ingredients and in low heat, add the chopped coriander, if like me, you didn't get natural coriander, you can add dry parsle or dry chives, but the coriander, will give really good flavor, leave for 10 more minutes and put aside.

(Tip: If you get Chorizo, you can add just after you add the bacon, fry and then add the sausage.)

I hope you enjoy this delicious dish, Very Mexican, and because is September 15.. :)... 

QUE VIVA MEXICO!!!... :). 

Best stuffed pepper in pot

PUNJENE PAPRIKE/STUFFED PEPPER IN POT.

How to make an easy stuffed pepper in pot.This dish is traditional from Bosnia I Herzegovina and is really easy to make and delicious, the flavor that give potatoes and pepper in the pot is really tasted.

What you will need for this delicious easy recipe  from Balkans is:

Ingredients:(3-4 Portions)

• 400Gr of Minced meat
• 1/2 of Onion.
• 2 Garlic Gloves.
• Red pepper powder(Paprika powder).
• Vegeta(Vegetable stock powder).
• 1 Cup of rice.
• Dry parsley.
• Cumin.
• Salt and pepper.
• 7 small green peppers.
• Olive oil.
• 2 Tomato,
• 1 box of tomato sauce.
• flour.
• 2 potatoes.

How to make:
1. Chop 1/4 of onion and 1 garlic glove, chop 1 potato in small cubes and 1 into Julienne.
2. Add the chop onion and garlic to the minced beef also you should put 1 chopped potato, 1 teaspoonful of Vegeta(Vegetable stock powder)  and 2 teaspoonful of red pepper(Paprika) powder, the cup of rice, 1/2 teaspoonful of parsley, a pich of cumin and last but not least Salt and pepper to taste. (Be ready to mix all ingredients with hands).
3.Fry the mix meat with bit of olive oiluntil change color of the meat.
4. Clean the peppers perfectly and with a knife cut from up removing the capsaicin glands and all the seeds, wash also inside.
5. Fill the peppers with the meat already fried, if you prefer you can fill with the row meat is the  way people in bosnia prepare,  also taste delicious.
6. In a pot put Olive oil, in my case I could get homemade olive oil, then add the peppers and between the peppers put the potato cut in Julienne and up the peppers.
7.  For the sauce to cover the peppers, you will need to use two tomatoes already boiled and peeled. Add the 2 tomatoes with 1/4 of onion and 1 clove of garlic in the mixer and add Salt and pepper to taste and also 1 teaspoonful of vegeta, add water to cover all the tomatoes and mix.
8. Put the sauce and water in the pot with the peppers covering perfectly the peppers and potatos and put to boil with high heated,  if you have still bit of meat that you were using for filling the peppers put also in the pot and cover it. Wait until start boiling.
9. when start boiling reduce to medium heat and leave for 20 -25 minutes.
10. To make dense the sauce:

• In a hot pan you should put 2 tablespoon of butter and 1 teaspoonful of olive oil.
• Add 2 tablespoon of flour, one by one slowly stir with the spoon and mix perfectly with the butter.
• Add 1/2 of teaspoonful of red pepper(paprika)powder stir and incorporate to the mix.
• Add 1/2 cup of tomato sauce, stir and incorporate.
• Add a bit of the sauce which you are using for boiling the peppers.
• Mix all ingredients, turn off that heating and add again to the pot with the peppers that continue heating in medium heating, cover and leave for 10 min more.

ENJOY YOUR TRADITIONAL BOSNIAN STUFFED PEPPERS.😊

Tasty omelette with mushrooms, ham and cheese.

OMELETTE.

If you are hungry but you want to make something simple and fast because you don't have too much time, why not to try to make a Delicious Omelette? and try to show your intern chef, you will not be regret is not so difficult as it looks on restaurants, here I will give you the steps to make the best omelette...

Ingredients:

• Oil.
• Butter.
• 2 Eggs.
• Ham.
• Cheese.
• 5 Mushrooms.
• 1 garlic clove.
• 1/4 of Onion (Optional).
• White wine.

Remember you need to wash the onion perfectly and the mushrooms. For the mushrooms you will need to peel the cap and cut the tail or stem, after this you will need to cut in slices. The onion you can chop in julienne or in cubes if you prefer, The garlic clove you need to peel and chop in small pieces.

Try to use Teflon pan, with this you will not use too much oil and the eggs will not stuck.

Is important to use a spoon to give shape to the omelette, you can see the video to see how to do.

How to prepare:

First you will need to prepare de mushrooms, if you want this here are the steps:

1. Put to heat little bit of oil in the pan.

2. Once is hot, add the chopped garlic clove in the pan wait some seconds and put the onion, wait until the onion look transparent, at  that moment you can add the mushrooms and add salt and pepper to taste as well as oregano or parsley, wait some minutes until the mushrooms shrink and then add the white wine, leave 2 minutes more and put aside.


To preare the Omelette:

1.Mix the eggs until the yolks are completely mixed and add the salt and pepper to taste, you can include other spices if you want as dry parsley.

2.Put the pan on high heat and add the oil, when is hot, add the butter.

3.Add the eggs and inmediately put in medium-low heat.

4. Take the handle of the pan and move in circle trying to make a tortilla, filling arund with the eggs.

5. when you start to see in the pan the omelette is changing of color in surface still you will have row eggs, try to distribute perfectly with this you will make the eggs thinner and well distributed to turn it.

6.If you like the eggs not well done you can start putting the mushrooms, chopped ham and too much cheese as you like there and then bend the eggs with the slotted turner.

7. If you like the eggs well done, you will need to turn the eggs carefully using if possible two slotted turner.

8. Once turned the eggs you can start adding the Mushrooms, chopped ham and cheese.

9. Wait to cook well some minutes and then, bend the eggs with the slotted turner and remove from the pan.

That is all, you have your delicious Omelette 😊

The best Zucchini Fritters with cheese, Light and delicious.

Zucchini Fritters with cheese.

Hello!...😊... You want something healthy and delicious? Give it a try t my delicious recipe, you will love it, with 2 large zucchini I can get 8 Zucchini Fritters.

Ingredients:

• 2 Large zucchini.
• 1/4 Of onion.
• 1/4 Cup of breadcrumbs.
• 5 Tablespoon of wheat flour.
• 1/2 Teaspoonful of baking powder.
• 2 Eggs.
• 1/2 Cup of parmesan Cheese.
• 1/4 Cup of Feta Cheese.
• 1/2 Tablespoon of parsley.(If you prefer,you can use fresh).
• Pepper to taste.
• Salt.

Dressing:

• 1/2 Cup of Sour Cream.
• 1/2 Cup of yogurt.
• Finely chopped Chives to taste.
• Pepper to taste.

How to prepare:

1. Chop the tip of the zucchini and grate.
2. Put 1 teaspoonful of salt and leave for 15 min.(This you should do to remove the water of the zucchini).
3. With a strainer and spoon remove all water you can, squeeze with your hands if possible, remove as much water as possible.
4. Once dried put in a bowl and add grated onion.
5. Add 1/2 tablespoon of parsley(you can use fresh parsley if you like) and pepper to taste.
6. Add 1/4 cup of bread crumbs.
7. In other bowl mix 1/2 teaspoonful of baking powder and 5 tablespoon of wheat flour.
8. Add the mixed flour to the zucchini.
9. Add 1/2 cup of Parmesan cheese and then 1/4 of Feta cheese.
10.In other bowl mix 2 eggs and then add the mix to the zucchini.
11.Put oil to heat in a pan, as you see in video I didn't use too much oil.
12.Take a small amount of the mix, shape it up and put in the pan carefully.leave from 3 to 4 min, review and turn around until golden.
13.Put the zucchni fritters in a plate with paper to remove the excess of oil.
14.Enjoy with the dressing or make a delicious vegan burger if you prefer.

For dressing:
1. Just need to add the 1/2 cup of sour cream and 1/2 cup of yogurt, finely chopped chives or if you can or want, you can try to find dried chives, add pepper to taste and mix all.

Enjoy your healthy and delicious meal... 😊

How to make a delicious potato and zucchini cheesy pie.

POTATO AND ZUCCHINI CHEESY PIE/RAZLJEVAK

Hello...😊 you are today in the mood to prepare something different, check the next recipe, is a traditional dish from Bosnia I Herzegovina, hope you enjoy it.

Ingredients:

• 3 Potatoes.
• 1 Zucchini.
• 1 Full Teaspoonful of salt and pepper to taste.
• 1 Cup of cornflour (If you can not get it, you can only use wheat flour).
• 2 Cups of Wheat flour.
• 12g of Baking powder.
• 1 Cup of Kajmak (Sour Cream).
• 1 Cup of Cottage, Ricotta or cream Cheese.
• 4 Eggs.

How to prepare:

1. Wash perfectly and peel the potato and the zucchini.
2. In a Bowl strain the 3 potatoes and the zucchini.
3. Add the 4 eggs and mix using one spatula or spoon.
4. Add the sour cream cup and the cheese cup (Cottage, Ricotta, cream Cheese) and mix.
5. Add a full teaspoonful or salt to taste. just remember when you put in oven and is potato you will need to use more salt. Add pepper to taste.
6. Add the cup of cornflour in case you can get it.
7. In other bowl mix the 2 cups of wheat flour with the 12g of baking powder, mix perfectly with the hand, then, add this mix to the bowl that contain all ingredients, mix continously until get a smoothy and creamy mix.
8. Grease and dust with flour the mold.
9. Add the mix in the cake-pan and add to the oven pre-heated at 200C.
10. Bake from 25 to 30 min. until you watch the cake go up and change color. you can check with a fork if necessary.
11. In other bowl mix 1/2 cup of cream and 1/2 cup of milk, you can add bit of salt to the mix if you wish.
12. Remove the cake from oven, cut and put the mix of cream and milk covering all the cake, then, put again in oven from 5 to 10 min. more.

Once ready, enjoy it... You can serve with chicken,meat,etc.
In Bosnia this is a main dish that you can eat with kajmak or sour cream and Feta cheese.