Oven Baked Mashed Potatoes. (Mexican Traditional Way)

OVEN BAKED MASHED POTATOES.

Why you don't give a try to this delicious oven baked mash potatoes as a Side dish. This Dish is Traditional from the Isthmus of Tehuantepec. I bet you will not be regret to try.
I add 3 tsp of mustard and 3 Tbsp of sour cream and butter. If you decide to use Egg, add at the end and mix with all ingredients before put in oven. The time in oven will depend. In my case it takes 50 min.

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Ingredients.
4-5 Potatoes.
1/2 Onion.
3 Carrots.
2-3 Tablespoon of butter.
2-3 Tablespoon of sour cream.
1-3 teaspoon of mustard.

How to prepare:
1. Put to boil the potatoes, It will take more time, in my case, I cut on cubes to boil faster and to be easy to mash, .
2. Cut the carrot in small cubes and put to boil.
3. Fry the onion with bit of butter.  I add bit of oil before add the butter to protect the butter from burn..
4. When the potato is at room temperature mash it.
5. Add the carrot that also must be at room temperature.
6. Add 1 teaspoon of mustard, 2 tablespoon of sour cream and 2 tablespoon of butter, salt and pepper to taste and mix all.
7. Try the potato. In my case, It was necessary add 2 teaspoon more of mustard and 1 tablespoon more of sour cream and butter. This will depend of the mustard you will use and the cream. I add also little bit more of salt.Mix all.
8. If you wish, you can add 1 egg, this is the time to add it. Mix with all ingredients
9. In baking mold or pan add bit of butter and add the mash potato.
10. Take to the oven preheated to 180C. from 50-60 min.
11. In my case, at 40 min. I review and the potato was almost ready, so, I remove the aluminum foil and leave in oven for 10 min more.

Enjoy of your Traditional Oven baked Mash potatoes.

Hot and Delicious Chocolate chips Cookies Atole

CHOCOLATE CHIPS COOKIES ATOLE

Keep warm with this Chocolate chips cookies Atole, is delicious and creamy, a traditional Mexican Drink that you will love in this cold water. In my case, I use chocolate cookies that I prepare by myself. If you want, you can use Marie Cookies, Oreo Cookies, chocolate cookies from store, or the ones that you love the most. Want to learn how to prepare?. Keep reading.

Ingredients:

1 Liter of Milk.
10 Chocolate cookies (Oreo, chocolate chips, marie)
1 Cinnamon Stick
1 tsp.Vanilla.
1 Tbsp Condensed milk (You can substitute with sugar if you don't have condensed milk).
1 Tbsp Cornstarch or if you want to be more thicken you can use 2 Tbsp of cornstarch.
1/4 Cup of water. (If you use 2 Tbsp of cornstarch you will use 1/2 cup of water).

How to prepare:

1. Put to heat 1 liter of milk with the cinnamon stick in medium-low heat.
2. In a mixer add 10 cookies and add bit of milk that is heating to mix. Return the other part of milk in the pot to the stove and leave in low heat.
3. Mix 1 tablespoon of cornstarch with 1/4 cup of water. Make sure to mix well to not have lumps.
4. At first boil, is the time to add the mixture of the cookies with the milk and stir.
5. Add cornstarch that should be diluted in water. Add bit by bit and don't stop stir.
6. Leave for 10 minutes in medium-low heat without stop stir or until get the desired consistency.Atole must not boil.

Deviled Eggs, Easy and delicious appetizer.

DEVILED EGGS.

Hello, today I will prepare, Deviled Eggs. So easy and delicious appetizer that will pull you through if you have surprise visitors or any meeting because you can combine with different ingredients that you have in home, but the mean ingredient, Boiled Eggs. In my case I add Salami and Cucumber pickle, but, you can add instead ham, deviled ham, tuna, vegetables finely chopped. Want to prepare?. Next complete recipe.

 
Ingredients:

6 Eggs.
1 1/2 Tablespoon of mayonnaise (Add less or more if you wish)
1 teaspoon of Dijon mustard.
1/4 Cup Salami (Finely chopped)
1/4 Cup Cucumber Pickle (Finely chopped)
1/4 teaspoon Paprika or red pepper powder or Dry chili.
Salt to taste.
Pepper to taste.
Dry chives or Dry parsley.

How to prepare:
1. Add carefully 6 eggs on a pot and place in the stove.
2. Add water, covering the eggs. Put in medium-high flame.
3. When boil well, is time to cover the pot and put in low flame.
4. Leave them in low flame for 12 minutes.
5. After 12 minutes, remove from stove and add eggs in a container with ice.
6. Let it cold for 15 minutes, if necessary change water and add more ice.
7. Once eggs cool down, remove carefully the shell of each one, you will need first hit a bit the egg and then remove the shell.
8. Cut the eggs in half and with small spoon remove the yolk and put in a plate.
9. Place the whites in other plate and put aside.
10. Mix the yolks using a fork and then add mayonnaise, mustard, salami finely chopped, cucumber pickle finely chopped, paprika, salt, pepper and dry chives. Mix perfectly all ingredients.
11. Fill the whites with the yolk mixture.
12.Decorate with dry chives, paprika and if you have in home add fresh parsley.

Crunchy and delicious homemade churros with chocolate sauce

HOMEMADE CHURROS WITH CHOCOLATE SAUCE

The truth is, I love churros but now, is a bit hard to find that's why I decide to make by myself  and here it is how I make my churros, they are crunchy for outside but soft by inside, perfect to pair with a chocolate sauce or with Cajeta (Milk caramel) or even with Marmalade. I will put the link of my Milk caramel(Cajeta) at the end of the post. Also you can pair with a hot coffee or why not, a delicious Atole, at the end also will leave the link of my milk caramel atole. I didn't fill the churros because for that I will need a special bakery cone and I don't  have, but if you have, you can fill the churros after you finish frying just before you roll into sugar.

Ingredients:
1 Cup of wheat  flour
70gr. Butter.
1 Cup of water (for each cup of flour 1 cup of water, if you want more churros you can use 2 cups of flour and 2 cups of water). Also take into account that at the moment yo heat the water, it will evaporate that's why you need to add bit more water in my case I add 1/4 of cup more.
1 Cinnamon stick.
1/2 teaspoon of salt.
1 teaspoon of vanilla.
1 Egg, if you you use 2 cups of flour then you can use 2 eggs.
Oil. The necessary to deep fry the churros.
1 Cup of sugar.
1 teaspoon of cinnamon (Optional)
1 Bakery cone in star shape or the shape you had but with this shape, it is made the churros.
For chocolate sauce.
110gr chocolate for melt.
1/2 cup of whipping cream.
1 Tablespoon of butter (Optional) is for give shine to the chocolate.

How to prepare.

1. Sift the flour.
2. Put to heat the the 1 1/4 of cup of water with the cinnamon stick. When your start feeling the smell of the cinnamon and the water change of color, remove the cinnamon.
3. Add the butter and move until completely dissolve.
4. Remove from heat and add the flour moving with a wood spoon until you see the dough is not sticky to the pot  and let it cool down for some moment.
5. When the dough is at room temperature or at least not too hot is the time to add the egg and mix with the wood spoon until perfectly combine. It will take time and work to mix perfectly until get the desired consistency. You can see also the video.
6. With spoon add the dough to the pastry bag.
7. Put oil in a pan or pot and heat in high flame. to check if is hot add a bit of the dough and if start to make bubbles is ready. the oil need to be hot to start frying the churros.
8. Reduce the flame to medium-high and carefully with the pastry bag, add the churros to the oil cutting with a scissor when desired size, Check video for more information.
9. It is important to put the churros to dry in a plate with a napking for removing the excess of oil.
10. Mix the sugar with the teaspoon of cinnamon or if you prefer only sugar and roll the churros on it.
11. Enjoy the churros hot with a coffee or with atole and pair with a chocolate sauce or with milk caramel (Cajeta) you can also pair with marmalade.

For chocolate sauce.
1. Put to heat the whipping cream.
2. Once heated add the whipping cream to the chocolate and mix perfectly until chocolate melted..
3. Add the butter in case you want to be shiny if not, then just skip this step.
4. Add pinch of salt and mix well.
5. Dip the churros in the sauce and enjoy.

Polenta bites with mushroom easy and delicious starter

POLENTA BITES WITH MUSHROOMS

These polenta bites with mushrooms are perfect if you will have a small party with your friends or with your family. They are so easy to prepare and so delicious. Note: For this recipe I use blue cheese but you can also use cream cheese or goat cheese. You can add or use less garlic in my case I use 5 garlic cloves. To wash the mushrooms you can also add them in 1 liter of water with 1/4 of lemon juice after removing the skin and then dry them with a napkin.

Ingredients:

For polenta:

Olive oil.

1 Cup of polenta.

4 Cups of water.

Salt to taste.

Pepper to taste.

1/2 Cup of parmesan cheese.

1 Tbsp of butter.

For Mushrooms:

500gr.of mushrooms.

Soy sauce.

Dry chives or dry epazote.

Parsley or Coriander.

To decorate:

Cream cheese, goat cheese, blue cheese or the cheese you love the most.

Balsamic vinegar.

How to prepare:

1. To prepare the polenta, if like me, you use instant polenta, this is the procedure. I put to heat in high flame 4 cups of water and add bit of olive oil and salt to taste. When start boil I reduce the heating to low flame and add slowly the polenta and I didnt stop stir. To prepare it takes to me from 5-7 min
2. Remove from heating and add 1/2 cup of parmesan, you can add more or less, it will depend of how much you love the cheese, add pepper to taste, bit more of salt, try first if is needed to add. add 1 tablespoon of butter.
3. Put polenta in a container like the one I put (You can see the video) and add to the refrigerator for 1 to 2 hours. before add the polenta add little bit of oil to avoid the polenta stick to the container.
4.Meanwhile. Prepare the mushrooms, first you need to wash them (You can see the video). Peel the mushrooms, remove the stem and wash them drying at the end with a napkin
5. Cut in slices and finely chopped 5 to 6 garlic cloves and fresh parsley or coriander.
6.In a pan add bit of olive oil and the add the garlic cloves finely chopped and when start smell without burn add the mushrooms and the soy sauce. Let them dry and when start to change the color add the dry chives or dry epazote. When almost ready and dry add the parsley.
7. If is ready the polenta after 1 hour on the refrigerator. Remove from the container and cut in squares or round, as your creativity told XD. Add bit of olive oil and bit of pepper and salt if you think is needed, so first try.
5. In a pan add the polenta and fry until golden  brown for both sides
6. Put in a plate the polenta in squares or round and add the mushrooms already prepared with bit of cream cheese, goat cheese or blue cheese. Use the one you love the most..
7. At the end add bit of balsamic vinegar and enjoy your polenta bites.

Delicious and with too much flavor Lentils soup

LENTILS SOUP

On this cold season nothing better than a hot soup and why not to give a try to a lentils soup, delicious and with a lot of flavor. Note: If you prefer, strain the tomato sauce that you blend and at the end thicken it If necessary add cornstarch dissolved in water. 2 tablespoons of cornstarch diluted in 1/2 cup of water and add 10 minutes before serve, stirring with the spoon at low heat. In some Mexican states fried plantain is added, I did not add because I did not find it, but if you want to try it, it gives a delicious flavor. The only thing you need to do is cut into slices and fry it. Add 10 minutes before serve. It will give to the soup a delicious and different flavor too..

Ingredients:
250gr. Lentils.
1 Potato.
1 Carrot.
100-150gr Bacon.
4-5 Tomatoes.
1/4 Onion
2-3 Garlic.
Pepper to taste.
Salt to taste.
1/2 tsp. Cumin.
1 tsp. Vegetable stock powder.
1/4 tsp thyme.
1 Cinnamon stick
1 Bay leaf.
1/4 tsp. Oregano.

How to prepare:
1. In a blender, add the tomatoes, onion, garlic, pepper to taste, salt to taste, cumin, vegetable stock powder, thyme, cinnamon, bay leaf and oregano. If you have vegetable or chicken stock powder just add instead of using water and dont add the teaspoon of vegetable stock powder. Mix perfectly.
2. In a pot. Add water and the lentils and put to boil.
3. Meanwhile if like me, want to add bacon, is the time you need to fry without using too much oil because the bacon had already oil.
4. When lentils starts to boil is the time to add the bacon and the sauce that you mix in the blender, in my case I add the sauce without strainer because I wanted to be thick, but f you want you can use strainer before add to the lentils.
5.Add the potato in cubes and the carrot in cubes and leave to boil for 1 hour in medium-low heat.
6. If you want also you can add the secret ingredient of my mom, she likes to use Plantain and it gives a very delicious flavour, if you want to add the plantain just cut into slices not to thin and fry until lightly brown and then 10-15 min before the hour add to the lentils.

Enjoy your delicious lentils soup.

Chicken Orange in stove (Easy and delicious)

CHICKEN ORANGE IN STOVE

Try this delicious Chicken in orange is really easy to make but really tasty. Perfect if you don't want to use the oven but you want a delicious and different dinner, pair it with a delicious mashed potatoes. I use chicken breast and chicken legs but you can use what you like the most.

Ingredients.

For marinate:
6 Garlic cloves.
1/2 Orange.
2 Tbsp. Olive oil.
Salt to taste.
Pepper to taste.
Thyme to taste.

For chicken:
1/2 Onion.
5-6 Orange or
2 cups of juice.

How to prepare:

1. The first thing to do is wash the chicken perfectly and the put in water with juice of 1 lemon or more depending of the chicken pieces you will use. Add salt and leave for 1 hour.

2. To marinate the chicken you will need 6 garlic cloves finely chopped or  you can use a mixer and add 1/2  orange, 2 tablespoons of Olive oil, salt to taste, pepper to taste.

3. Once mixed add to the chicken and all thyme to taste. Leave marinate at least 1 hour.

4. In a pan add a bit of oil and sear the chicken, remove and add in a paper to take out the oil excess but if you don't use too much oil as I do then it will not be necessary.

5. In the same pan add a bit more of oil and fry the onion and once soft and transparents add the chicken pieces already sear.

6. Add the juice of 6 oranges or 2 cups of Orange juice.

7.  Cook on low heat,  stir and simmer until thick. If you think is necessary add bit of cornstarch dissolved in water. In my case was not necessary.

8. You can serve with rice or potato

How to prepare Green bell pepper creamy soup.

GREEN BELL PEPPER CREAMY SOUP.

You will love this Green bell pepper creamy soup, is delicious and easy to make. Perfect to start the dinner on Christmas or new year's eve. also if you find Poblano chili and if you like just substitute the green bell pepper for the chili. The 3 Cheese I use for this recipe: Goat Cheese, Mozzarella Cheese and Cheddar Cheese. You can use the cheese you like the most or just one.

 Ingredients:

3 Green bell peppers (Substitute by Poblano Chili).

1 Corn.

1/4 Onion.

1 Cup of Milk.
Water (As needed).

3 Small cubes of cheese (I use goat cheese, Mozzarella Cheese and Cheddar Cheese).

1 Boiled potato.

Salt to taste.

Pepper to taste.

Vegetable stock powder.

How to prepare:

1. In a pan add bit of oil and fry the onion in stripes until lightly brown, then, add green bell pepper or poblano chili and at the end the corn kernels. Fry until the stripes of the chile are soft.

2. Add what you fry to the blender and add water not too much just covering the green bell pepper, add salt to taste and pepper to taste and vegetable stock powder. If you had from before vegetable or chicken stock add instead of water.

3. In a pan, add bit of oil and bit of butter. You add oil just because you don't want the butter burn.

4. Add Corn Kernels and fry for some minutes.

5. Add the Green bell pepper soup and leave in low heating, meanwhile, in the blender add the boiled potato and the cup of milk. Add bit of salt and pepper.

6. Add the potato you blend into the pan which contain the pepper soup that must be starting boiling.

7. Let it boil in low heat to mix the flavors and check if it is ok of salt. If needed add bit more.

Enjoy your delicious creamy bell pepper soup :)))

Lime-Strawberry cold Cake.

LIME-STRAWBERRY COLD CAKE

Try this delicious Lime-Strawberry Cold Cake, is easy to make and delicious, perfect dessert if you don't have oven.Also you can substitute the strawberry and use the fruit you love the most, but the combination of lime and strawberries is amazing. The cookies I use for the cake here is called Marie cookies in México Galletas Marias  I don´t know in other countries how they call.But In supermarket there is always cookies in shape of square, long or round special for cakes like tiramisu you can substitute and about how much you should use it will depend of your mold in my case I use a mold of 22Cm Diameter and 6.5 Cm High and use a box of 450gr.Also If you can not find evaporated milk (unsweetened condensed milk) you can just use the cream and the condensed milk and lime. Lime is important to use because it will gives the consistency.

INGREDIENTS:
Marie cookies or cookies for make tiramisu cake. The amount will depend of your mold. in my case I use 450 gr.
380g/1Can Evaporated
milk or unsweetened condensed milk.
350g/1Can Condensed milk.
15 Strawberry(You can use your favorite fruit).
12 Pecans(Optional).
6-7 Lemons.
250g/1Box whipping cream.

How to prepare:

1. In the blender add 1 Can of Evaporated milk 1 can of condensed milk and 1 can of whipping cream Mix well.

2.Add slowly the juice of 6 or 7 lemons and mix again.

3. If you use a cake mold as I do, add baking paper to not stick to the mold and you can remove easily. If you use a crystal mold the is not necessary.

4. Add 1 layer of Marie Cookies or the cookies for cake that you find and then add the batter, add chopped pecan and strawberries or the fruit you like the most. Also if you don't want don't add any fruit. Will be also delicious

5.Optional you can put the cookies around inside the mold to have shape of cake. If not just add another layer of cookies and ingredients until finish.you can see the video for better information.
 6. When finish, put on refrigerator minimum 3 hours or until you see that have the desired consistency.

7. Enjoy your delicious cold cake. Easy to prepare and so delicious.

How to prepare Milk Caramel Atole, speacial for winter :)))

MILK CARAMEL ATOLE.

For this winter season  give it a try to this different and delicious  hot drink Milk Caramel Atole it is easy to make and perfect to pair with a delicious bread or homemade cookies. If is hard to find in the supermarket the Milk Caramel. Below the link of my homemade Almond Milk Caramel also you can do without almond it is also very delicious.

INGREDIENTS.
For 2-3 Cups:
3 Cups of Milk.
1/4 Cup of milk caramel.
1 Spring of Cinnamon.
1/2 Cup of water.
2 1/4  Tbsp. of Cornstarch.
12 Almonds.
For more cups:
1 Liter of milk.
1/2 Cup of Milk caramel.
3/4 Cup of water.
4 Tbsp of cornstarch.

How to prepare:

1.  Put the milk in a pot to heat with a spring of cinnamon.

2. Meanwhile prepare in 1/2 cup of water 2 or 2 1/2 tablespoon of Cornstarch and mix well.

3. At start boil  retire the milk of heating and add the milk caramel and mix. Put again to heat and continue mixing.

4.Add little by little the cornstarch.Before you add it mix again and don't stop stirring.

5. Add almond finely chopped and previously toasted in stove, it will take 5 min. or in microwave in 3 minutes.

6.  Keep stirring in medium heat for about 10 to 15 min. and will be ready. You can decorate with almonds.

Ready try your delicious Milk Caramel Atole.

Leftover rice fritters in green beans sauce.

LEFTOVER RICE IN GREEN BEANS SAUCE.

This day I bring you a dish economic and delicious. In México, at least in my house you always have beans and rice and we eat together when there is nothing else to eat. besides too much dishes we pair with rice so if you have leftover rice why you don't try to make something with it and prepare this delicious leftover rice fritter in greens beans sauce and pair with beans. A new version of beans with rice that you will love. If you can not find black beans you can do with other kind of beans.

Ingredients:

Rice.
1 Cup of breadcrumbs.
3 Tbsp Wheat flour.
1-2 Eggs.
5-6 Springs of coriander or parsley.
Pepper to taste.
1/2 Cup of Feta cheese.
1/4 Mozzarella Cheese
3-4 Spring of Chives.
1/4 Onion.
1 Garlic clove finely chopped

Green beans sauce:Green beans.
4-5 tomatoes.
1/4 tsp. Thyme.
1/4 tsp. Cumin.
Salt to taste.
Pepper to taste.
1/4 tsp. vegetable
stock powder.
1/4 of Onion.
1 Garlic clove.
1 Bay leaf

How to prepare:

1. In a bowl add the quantity of rice that you left or if you boil with salt and vegetable stock powder,

2. Add the parsley or coriander, the eggs, Feta cheese, mozzarella, chives, onion and garlic cloves finely chopped, pepper to taste. breadcrumbs and wheat flour.

3. Mix all ingredients.

4. Start to give it shape to the fritters, I use bit o water that helps me to not stick the rice in my hands.

5. Add on fridge for 15-20 min or in refrigerator for 30-40 min,

6. In a blender add 4-5 tomatoes, onion, garlic clove, thyme, cumin, vegetable stock powder, bay leaf, salt and pepper to taste and mix all.
7. In a pot add a bit of oil and add 1 garlic this is because it will give a really good flavor to the sauce and the remove it.

8. Using strainer, add the sauce to the pot and fry, let it boil in low heat to combine the flavors perfectly then add the greens beans and leave for 10 minutes more in low heat.

9. After 20 min remove the fritters from the fridge, it is time to fry. Add a bit of oil and add the fritters. Let it fry for about 3-4 min or until start to lightly brown and flip and do the same. Remove from the pan and add in plate with a paper to remove the excess of oil.

10. Serve the fritters and cover with the green beans sauce pair with a delicious beans in pot.

Homemade Almond Milk Candy.

HOMEMADE ALMOND MILK CANDY (CAJETA).

Milk candy or in México Cajeta or Dulce de Leche is a traditional sweet using in México, normally is with goat Milk but is hard to find so you can also use cow milk. If you don't want to put almonds you can skip that step, it is also delicious, The Cajeta, dulce de leche, arequipe or Almonds Milk Candy we use to eat with bread or cookies and also to make desserts.

Ingredients:

1 L. Milk.
30gr Almonds.
1 1/3 Cup of sugar.
1/2 tsp. Vanilla.
1/4 tsp. Baking soda

How to prepare:

1. In a cooking pot, add the milk and put to heat.

2. Add sugar, almonds, vanilla baking soda and mix.

3.During the process don´t stop mixing or leave because the milk can spill when boil and then you will not have your milk candy. Because of that you should be checking all the time and continually stirring.

4.If you put in high heat. you should be careful and reduce to medium or low or turn off if necessary if you see that start to go up. Just don't stop mixing. It takes 1 hour to make this delicious sweet. If you want also you can make in medium heat. Just it will takes more time.

5.After one hour you will notice that the color will change and also consistency. To check if its done use a plate and add 1 teaspoon of Milk candy if don't come together then means it is ready.

6. With this ingredients you can fill one jar of 500ml. if you want more for every liter of milk you need to add 300gr. of sugar aprox. and 30gr more of almonds.

Enjoy your delicious Milk candy :)))

Fresh and delicious Shrimp Stuffed Avocado

SHRIMPS STUFFED AVOCADO.

You have shrimps at home and want other way to prepare, try this delicious option, avocados stuffed with shrimp,it is very delicious, you just have to find the perfect avocado :))) to be amazing, if you do not find avocado you can only eat shrimp salad in any of the two options are delicious. You can also chopped in small cubes the avocado and add it to the delicious shrimp salad.

Ingredients:

Avocado.

500gr of shrimp.
2 tomatoes.
1/4 of Onion.
5-6 Springs of coriander.
5-6 Springs of chives.
Ketchup

 For the marinate:
12 Garlic cloves.
3 Tbsp Olive oil.
1/2 Orange.
Pepper to taste.
Salt to taste.
Fine herbs mixture or
vegetable stock powder

Parsley dressing:
5-6 springs of parsley.
1/2 Orange.
Pepper to taste.
1/4  tsp Paprika powder.
1/4 tsp Vegetable stock
powder.
130gr. Natural yogurt.

How to prepare:

1. The first thing to do is marinate and for this you will need to put 12 garlic cloves in the mixer or cut and add 2-3 olive oil, salt to taste and I use mixed herbs powder but also you can use vegetable stock powder and use 1/2 orange.

2. Add the marinate to the shrimps and mix. Leave marinate for at least 1 hour.

3. After 1 to 2 hours in a pan with little bit oil add the onion finely choppen and fry until start changing color, then add the shrimps and fry for some minutes not too much time because it will turn small, in some minutes and add the springs coriander finely chopped and springs chives finely chopped, mix and add catsup.

 4.Once ready, mix the tomato and add mayonnaise if you like, you can leave only with catsup.. Taste really good.

5. Fill the avocado and enjoy with cookies or with rice. Also you can cut the avocado in little cubes and mix with the shrimps. Or if you cant get avocado you can eat only the shrimps in spaghetti or only with cookies.

If you prefer the shrimps with parsley or coriander dressing.

1.In the mixer add 5 to 6 springs of parsley (You can use also coriander), 130 gr of yogurt, 1/4 teaspoon of paprika powder, 1/4 teaspoon of vegetable stock powder and juice of 1/2 orange and mix.
2.In the pan add bit of oil and add the onion in cubes, fry until start to change color and add the shrimps, fry for some minutes and add the coriander or chopped parsley and the chives finely chopped, remove from heat.
3. Add the tomato and the parsley dressing and mix If you like you can add bit of cream, but just with yogurt also taste amazing.
4. Fill the avocados or also you can cut the avocados in cubes and add to the shrimps, it will be also delicious..

Enjoy your fresh and delicious Shrimps stuffed avocado.